284298 sauteeed pork tenderloin medallions garlic sauce Recipes

  • Pepper-crusted Pork Tenderloin with Strawberry-Balsamic Sauce
    pork tenderloins, trimmed, minced fresh rosemary, salt and
    10 More
    pork tenderloins, trimmed, minced fresh rosemary, salt, cracked black pepper, butter, shallot, minced, chicken stock or chicken broth, white balsamic vinegar, light brown sugar, dried crushed red pepper, strawberries, hulled and chopped, hot cooked rice (optional), green onions, chopped
    42 min, 13 ingredients
  • Roasted Pork Tenderloin with Apricot-Barley Pilaf
    pork tenderloin , trimmed of visible fat, olive oil, salt and
    11 More
    pork tenderloin , trimmed of visible fat, olive oil, salt, freshly ground black pepper, apricot jam, less-sodium soy sauce, pecans, coarsely chopped, celery stalk, finely chopped (about 1/3 cup), carrot, peeled and diced (about 1/3 cup), chopped onion, water, quick-cooking barley, cooked, dried apricot halves, chopped, chopped fresh parsley
    40 min, 14 ingredients
  • Pork Tenderloin with Hazelnut Crust and Red Wine-Shallot Sauce
    dry breadcrumbs, chopped hazelnuts, chopped fresh thyme and
    17 More
    dry breadcrumbs, chopped hazelnuts, chopped fresh thyme, instant onion flakes, egg whites, lightly beaten, pork tenderloin, trimmed, salt, freshly ground black pepper, olive oil, sliced shallots, dry red wine, red wine vinegar, honey, salt, freshly ground black pepper, fat-free milk, chopped fresh thyme, all-purpose flour, thyme sprigs (optional)
    20 ingredients
  • Chili-Lime Pork Tenderloin
    pork tenderloin, salt and pepper, chili powder and
    4 More
    pork tenderloin, salt and pepper, chili powder, fresh lime juice, soy sauce, sugar, vegetable oil
    35 min, 7 ingredients
  • Pork Tenderloin with Spiced Plum Sauce
    plums, halved and pitted, cider vinegar, brown sugar and
    6 More
    plums, halved and pitted, cider vinegar, brown sugar, ground cinnamon, salt, cayenne pepper, ground cloves, cardamom and allspice, pork tenderloins (1 lb each), pepper
    1 hour 10 min, 9 ingredients
  • Bacon Wrapped Pork Tenderloin
    pork tenderloins (1 lb each), vegetable oil, soy sauce and
    13 More
    pork tenderloins (1 lb each), vegetable oil, soy sauce, lemon juice, chopped celery, chopped onion, butter, soft bread crumbs, chopped apple, raisins, red currant or raspberry jelly, salt, poultry seasoning, pepper, dried rosemary, crushed, bacon strips
    1 hour 25 min, 16 ingredients
  • Sage and Garlic Crusted Pork Tenderloin
    garlic cloves, finely chopped, fresh sage, finely chopped and
    5 More
    garlic cloves, finely chopped, fresh sage, finely chopped, coarse salt, ground pepper, olive oil, pork tenderloin , tied with kitchen twine, vegetable oil
    40 min, 7 ingredients
  • Mustard Garlic Pork Tenderloin
    pork tenderloin, mustard , grainy, vegetable oil and
    6 More
    pork tenderloin, mustard , grainy, vegetable oil, rice vinegar, brown sugar, sesame oil, salt, pepper, garlic cloves, minced
    20 min, 9 ingredients
  • Grilled Balsamic-Garlic Crusted Pork Tenderloin (Low-Carb)
    garlic cloves, finely minced, balsamic vinegar and
    5 More
    garlic cloves, finely minced, balsamic vinegar, coarse salt, fresh ground pepper, olive oil, pork tenderloin (about 1 1/4 lb), canola oil
    25 min, 7 ingredients
  • Grilled Balsamic-Garlic Crusted Pork Tenderloins
    garlic cloves, finely minced, balsamic vinegar and
    5 More
    garlic cloves, finely minced, balsamic vinegar, coarse salt, fresh ground pepper, olive oil, pork tenderloin (about 1 1/4 lb each), canola oil (if preparing in oven)
    1 hour , 7 ingredients
  • Grilled Garlic/Basil Pork Tenderloin
    pork tenderloin, garlic cloves, thinly sliced and
    2 More
    pork tenderloin, garlic cloves, thinly sliced, extra virgin olive oil, basil
    20 min, 4 ingredients
  • Pork Tenderloin Studded With Rosemary and Garlic
    fresh rosemary, finely chopped, garlic cloves, minced and
    4 More
    fresh rosemary, finely chopped, garlic cloves, minced, pork tenderloin, trimmed, salt, black pepper
    25 min, 6 ingredients
  • Roasted Pork Tenderloin with Apricot-Barley Pilaf Roasted Pork Tenderloin with Apricot-Barley Pilaf
    pork tenderloin , trimmed of visible fat, olive oil, salt and
    11 More
    pork tenderloin , trimmed of visible fat, olive oil, salt, freshly ground black pepper, apricot jam, low-sodium soy sauce, pecans, celery stalk, finely chopped (about 1/3 cup), carrot, peeled and finely chopped (about 1/3 cup), chopped onion, water, quick cooked barley, cooked, dried apricot halves, chopped, chopped fresh parsley
    20 min, 14 ingredients
  • Sauteed Pork Tenderloin with Shallot-Tarragon Sauce Sauteed Pork Tenderloin with Shallot-Tarragon Sauce
    pork tenderloin, trimmed, all-purpose flour, salt and
    7 More
    pork tenderloin, trimmed, all-purpose flour, salt, black pepper, vegetable oil, sliced shallots, dry white wine, apple juice, dijon mustard, chopped fresh tarragon
    10 ingredients
  • Pork Tenderloin with Savory Cherry Port Sauce Pork Tenderloin with Savory Cherry Port Sauce
    port or other sweet red wine, dried tart cherries and
    8 More
    port or other sweet red wine, dried tart cherries, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, fat-free , less-sodium chicken broth
    10 ingredients
  • Chinese-Style Pork Tenderloin Chinese-Style Pork Tenderloin
    pork tenderloins (1 lb each), seasoned salt and
    5 More
    pork tenderloins (1 lb each), seasoned salt, pineapple juice, sherry or chicken broth, honey, soy sauce, minced fresh gingerroot
    45 min, 8 ingredients
  • Tofu, Fried, with Pork and Black-Bean Sauce (Peng's Home-Style Bean Curd) Tofu, Fried, with Pork and Black-Bean Sauce (Peng's Home-Style Bean Curd)
    pork tenderloin (preferably from tail end), thinly sliced... and
    15 More
    pork tenderloin (preferably from tail end), thinly sliced crosswise (1/3 cup), chinese shaoxing cooking wine or medium-dry sherry, salt, firm tofu, peanut oil, fresh mild red chiles (sometimes called finger chiles), thinly sliced diagonally, then seeded, chopped garlic, chinese fermented black beans, rinsed well and drained, chicken stock or reduced-sodium chicken broth, dark soy sauce, potato starch, water, scallions, greens thinly sliced diagonally (reserve remainder for another use), asian sesame oil, asian chile oil, white rice
    45 min, 16 ingredients
  • Herb and Onion Pork Tenderloin Herb and Onion Pork Tenderloin
    pork tenderloin (could use two 1/2 lb. ones) and
    7 More
    pork tenderloin (could use two 1/2 lb. ones), olive oil (i used 1 tsp.), onions, sliced and separated into rings (i used 1 medium onion), garlic cloves, minced (i used 1 large garlic clove), dried rosemary (i crushed them a little), ground thyme, salt, pepper
    50 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top