41502 sauteeed pork sage pan Recipes
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pork fillets, approx divided in 4 pieces, salt and pepper and7 Morepork fillets, approx divided in 4 pieces, salt and pepper, butter, oil, dried sage or 3 tbsp chopped fresh sage, blue cheese, crumbled ,i like blue stilton, cream, coarse grain mustard , maybe some extra, applesauce, smooth or chunky,maybe some extra40 min, 9 ingredients
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butter, ground black pepper, cayenne pepper, dried thyme and10 Morebutter, ground black pepper, cayenne pepper, dried thyme, dried oregano, dry mustard powder, garlic, minced, boneless pork loin roast, stalk celery, diced, carrots, diced, onion, diced, salt and ground black pepper to taste, flour, pork stock2 hour 30 min, 14 ingredients
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Pork, Maple, and Sage Patties
pork shoulder butt , cut into 1-inch pieces and10 Morepork shoulder butt , cut into 1-inch pieces, bacon slices, chopped, water, pure maple syrup, ground black pepper, hot pepper sauce, salt, rubbed sage, ground coriander, ground nutmeg, vanilla extract11 ingredients -
Pork With Lemon and Sage (Crock Pot)
pork shoulder , boned and trimmed, flour, kosher salt and6 Morepork shoulder , boned and trimmed, flour, kosher salt, pepper, olive oil, garlic cloves, minced, sage leaves, milk, lemon peel, grated8 hour 30 min, 9 ingredients -
Pork, Maple and Sage Sausage Patties
pork shoulder butt , cut into 1 inch pieces and10 Morepork shoulder butt , cut into 1 inch pieces, sliced bacon, chopped, water, pure maple syrup, ground black pepper, hot pepper sauce, salt, rubbed sage, ground coriander, ground nutmeg, vanilla extract45 min, 11 ingredients -
Pork Medallions With Wine and Sage
pork tenderloin , cut into medallions approx 1 . 5-inch e... and6 Morepork tenderloin , cut into medallions approx 1 . 5-inch each, olive oil, dry white wine, consomme, butter, sage leaves, minced, kosher salt & freshly ground black pepper30 min, 7 ingredients -
Pork Chops With Squash and Apple Juice
pork chops, 1 inch thick, olive oil, onion, chopped and4 Morepork chops, 1 inch thick, olive oil, onion, chopped, apple juice, butternut squash, peeled, seeded and cut into 1 inch pieces, chopped fresh sage , or, dried rubbed sage45 min, 7 ingredients -
Pork with Figs and Charcuterie
pork loin, kosher salt, freshly ground white pepper and8 Morepork loin, kosher salt, freshly ground white pepper, grapeseed or other neutral vegetable oil, pork pan juices (or extra virgin olive oil), diced onions, italian hard salami , julienned, julienned cornichons, fresh figs, sliced, freshly ground white pepper, sugar11 ingredients -
Pan-Seared Port Tenderloin in Tomato Sauce
pork tenderloin, cut diagonally into 4 pieces and11 Morepork tenderloin, cut diagonally into 4 pieces, pan searing flour, salt and pepper, smooth marinara sauce, olive oil, basting oil, butter, clean and cut butternut squash (1 inch dice), granny smith apples (i inch dice ), basting oil, salt and pepper, lavender honey50 min, 12 ingredients -
Roasted Loin of Pork With Pan Gravy
butter, black pepper, cayenne pepper, thyme, oregano and9 Morebutter, black pepper, cayenne pepper, thyme, oregano, dry mustard, garlic cloves, minced, pork loin, stalk celery, diced, carrots, diced, onion, diced, flour, pork stock or 1/2 cup chicken stock, salt and pepper2 hour 15 min, 14 ingredients -
Pork Sausages With Zucchini Rosti
pork mince or 650 g just under 21 oz ground pork and19 Morepork mince or 650 g just under 21 oz ground pork, green apple, peeled, cored and minced (i used a granny smith), onion, minced, garlic cloves, minced, lemon pepper, cumin, sea salt , to taste, dry breadcrumbs, olive oil, zucchini, minced and excess moisture removed (about 500g/16 oz), plain flour, grated tasty cheese, minced garlic (optional), lemon zest (optional), rosemary (optional), sage (optional), walnuts, chopped (optional), sea salt , to taste, fresh ground black pepper , to taste, tomato chutney or tzatziki, to serve45 min, 20 ingredients
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