62123 sauteed zucchini with parmesan and pancetta Recipes
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lemon zest, chopped fresh thyme, chicken cutlets, salt and8 Morelemon zest, chopped fresh thyme, chicken cutlets, salt, freshly ground black pepper, olive oil, water, uncooked couscous, zucchini (about 2 medium), halved lengthwise and cut crosswise into 1/2-inch pieces, yellow summer squash (about 2 medium), halved lengthwise and cut crosswise into 1/2-inch pieces, fat-free , low-sodium chicken broth, chopped fresh thyme, for garnish12 ingredients
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flour, parmesan cheese, dried oregano (or to taste) and8 Moreflour, parmesan cheese, dried oregano (or to taste), salt and pepper (i use seasoning ), cayenne (optional), shredded zucchini (squeeze out some of the moisture from zucchini), egg, beaten, onion, minced (or use about 3 green onions, finely chopped), mayonnaise (not salad dressing), butter, oil26 min, 11 ingredients
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oil, zucchini , sliced fairly thin (about 2 lb.) and10 Moreoil, zucchini , sliced fairly thin (about 2 lb.), coarsely chopped onion, chopped parsley, garlic, minced, salt (optional), pepper, oregano, basil, rosemary, peeled chopped tomatoes or 1 (14 1/2 oz) can diced tomatoes ((see note below on tomatoes.)), grated parmesan cheese (or more , to taste)30 min, 12 ingredients
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Simply Sauteed Zucchinizucchini, sliced thinly, olive oil, kosher salt and3 Morezucchini, sliced thinly, olive oil, kosher salt, fresh ground black pepper, unsalted butter, fresh dill, minced25 min, 6 ingredients
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Sauteed Zucchini With Tomatoes and Raisinsolive oil, zucchini, cut in 3/4-inch cubes, chopped onion and7 Moreolive oil, zucchini, cut in 3/4-inch cubes, chopped onion, diced tomato, vegetable broth or 2 tbsp water, dark raisin, balsamic vinegar, ground ginger, ground black pepper, salt20 min, 10 ingredients
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Sauteed Zucchini with Fetaolive oil, zucchini, thinly sliced in rounds and5 Moreolive oil, zucchini, thinly sliced in rounds, garlic cloves, chopped, salt and pepper, to taste, chopped parsley or basil, chopped cilantro, crumbled feta25 min, 7 ingredients
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Sauteed Zucchini with Garlic and Herbs (Sandra Lee)extra-virgin olive oil, zucchini, sliced 1/4-inch thick and7 Moreextra-virgin olive oil, zucchini, sliced 1/4-inch thick, scallions, chopped, crushed garlic, vegetable stock, garlic and herb sauce mix (recommended: knorr), chopped flat-leaf parsley, salt, freshly ground black pepper15 min, 9 ingredients
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Couscous With Sauteed Zucchinizucchini squash, dry whole wheat couscous and4 Morezucchini squash, dry whole wheat couscous, fresh basil , torn up by hand, extra virgin olive oil, salt, water15 min, 6 ingredients
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Sauteed Zucchini and Bell Peppersolive oil and4 Moreolive oil, zucchini , quartered lengthwise and cut into 2-inch pieces, refrigerated prechopped tricolor bell pepper, garlic clove, minced, salt10 min, 5 ingredients
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Sauteed Zucchini Stripsolive oil, bottled minced garlic and3 Moreolive oil, bottled minced garlic, zucchini , cut lengthwise into 2-inch-thick strips, lemon juice, greek seasoning5 ingredients
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Sauteed Zucchiniolive oil, zucchini , cut into 1/4-inch-thick slices, salt and1 Moreolive oil, zucchini , cut into 1/4-inch-thick slices, salt, freshly ground black pepper4 ingredients
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