502 sauteed with lemon and Recipes

extra virgin olive oil, maui onion (sliced thin), serrano peppers (minced ), pancetta (diced ), minced garlic cloves, swiss chard (chopped ), fine sea salt, fresh ground black pepper, fresh thyme, fresh lemon juice, lemon zest

butter, softened, refrigerated pesto, chopped fresh basil, chopped shallots, grated lemon rind, skinless halibut fillets, salt, freshly ground black pepper

olive oil, striped bass fillets, salt, freshly ground black pepper, drained capers, chopped, clam juice, fresh lemon juice, unsalted butter, chopped fresh parsley

pounded chicken cutlet, salt and pepper (to season), butter, olive oil, lemon, water, capers (drained or more, if preferred )

olive oil, asparagus spear, trimmed, salt, pepper, uncooked orzo pasta, chopped fresh parsley, salt, unsalted butter, divided, unsalted butter, jumbo shrimp, peeled and deveined, salt, bottled minced garlic, fresh lemon juice, black pepper

water-packed artichoke bottoms, drained and rinsed, fresh lemon juice (about 1/2 a lemon), sweet onion, finely chopped, extra-virgin olive oil, tomatoes, seeded and diced, fresh basil leaves, shredded, kosher salt and freshly ground black pepper

bay scallops, salt, pepper, butter (divided into two pieces), olive oil, minced shallot, white wine, lemon juice, chopped thyme

garlic, carrot, onion, stalks celery, fresh italian parsley, fresh rosemary, fresh sage, water, tamari or 1/4 cup soy sauce, tempeh, unbleached all-purpose flour, vegetable oil, olive oil, oyster mushroom, lemon juice, whole grain mustard, chives, chopped

zucchini (about 8 long and of equal diameter), salt , to taste, fresh ground pepper , to taste, extra virgin olive oil, extra virgin olive oil, yellow onion, minced, salt, fresh ground black pepper , to taste, minced fresh thyme leave (optional), champagne vinegar or 1/4 cup lemon juice (*see note below), mango, peeled and pitted,cut into 1/2 inch dice, simple syrup (see below ), salt, fresh ground black pepper, champagne vinegar or 1/4 cup lemon juice (*see note below)

olive oil, garlic, minced, carrots (about 16), cut diagonally into 1/2-inch slices, sugar, salt, fresh-ground black pepper, chopped fresh marjoram , or 1 tsp dried marjoram, lemon juice

fresh baby spinach, salt, pepper, olive oil (extra virgin), pamelo (if you can find it) sauvinon blanc - this is white with a hint of lemon. else, use a dry white wine and add lemon juice.

white fish fillets, hake suggested, lemon, juiced and rind finely zested, olive oil, green beans, trimmed, tomatoes, halved, garlic clove, crushed, baby spinach leaves, red wine vinegar

potatoes, olive oil, garlic, sliced, garlic, whole,unpeeled, sea salt, fresh ground black pepper , to taste, freshly chopped thyme, lemon , juice of

chicken breasts, split , boned and skinned, butter, fresh mushrooms, sliced, scallion, chopped, lemon, cut in half, sherry wine, salt and pepper

fresh lemon juice, smallest baby artichokes (about 14), unsalted butter, extra-virgin olive oil, garlic clove, thinly sliced, salt and freshly ground pepper

sea scallops, patted dry, all purpose flour, olive oil, butter, fresh lemon juice, water, dijon mustard

olive oil, butter, boneless pork chops, 1/4 - 1/2 inch thick, salt and pepper, all-purpose flour, lemon, sliced mushrooms, garlic cloves, low sodium chicken broth

olive oil, butter, flour, chicken stock, veal scallops, thinly sliced, salt and fresh pepper, lemon , juice and zest of, chopped parsley, water, broccoli rabe, garlic clove, chopped, nutmeg, freshly grated