Directions:
- Peel potatoes and cut into quarters lengthwise.
- Fill a medium frying pan with about 1/4 inch olive oil and heat to very hot; add sliced garlic until browned and fragrant.
- Remove garlic with slotted spoon.
- Oil should be quite hot, but not smoking.
- Add potatoes and let sit over moderately high heat for about 2 minutes.
- Toss potatoes, and let sit 2 minutes more (this sears the outside and helps prevent them sticking to the pan).
- Continue sauteeing, tossing fairly frequently for 7-8 minutes more, until the potatoes are lightly browned all over.
- Add the unpeeled garlic cloves and toss the potatoes with salt, pepper, and thyme.
- Cover pan and cook over moderately low heat, tossing occasionally, for 8-10 minutes more, until potatoes are tender.
- *Ifnot serving immediately, keep warm on asbestos mat or warming device, but do not cover pan or potatoes will loose their freshly cooked taste.
- *(Just before removing from pan, add freshly squeezed lemon juice, and correct seasoning as neccessary.) At serving time, raise heat and toss the potatoes again for a moment or two.
- Remove from pan with slotted spoon to paper bag.
- Serve with whole clove of garlic: each person can crush the clove with their fork and mix into their potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.26 Kcal (767 kJ) | ||
| Calories from fat | 0.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 108.92mg | 5% | |
| Potassium | 705.4mg | 15% | |
| Total Carbs | 42.64g | 14% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 6.32g | 25% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 2mg | 65% | |
| Iron | 2.3mg | 13% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 86.66 Kcal (363 kJ) | ||
| Calories from fat | 0.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 51.5mg | 5% | |
| Potassium | 333.56mg | 15% | |
| Total Carbs | 20.16g | 14% | |
| Sugars | 3.83g | 32% | |
| Dietary Fiber | 2.99g | 25% | |
| Protein | 2.14g | 9% | |
| Vitamin C | 5.4mg | 19% | |
| Vitamin A | 0.9mg | 65% | |
| Iron | 1.1mg | 13% | |
| Calcium | 37.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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