481 sauteed with and parsley Recipes

  • Sauteed Chicken Livers
    chicken liver, cut in half & washed & patted dry and
    15 More
    chicken liver, cut in half & washed & patted dry, butter or 3 tbsp margarine, fresh mushrooms, sliced thin, onion, thinly sliced, celery, finely chopped (optional), flour, flour, chicken broth or 1 cup vegetable broth or 1 cup beef broth, salt, fresh coarse ground black pepper , to taste, sherry wine, good quality, fresh parsley, chopped, worcestershire sauce, chopped fresh parsley leaves, garnish, cooked bacon (crispy & crumbled ), white rice (fluffy, sprinkled with bacon) or basmati rice (sprinkled with parsley) or buttered broad egg noodle (with peas)
    15 min, 16 ingredients
  • Sauteed Cod with Lentils
    dried lentils (preferably french green lentils* often cal... and
    14 More
    dried lentils (preferably french green lentils* often called lentilles du puy); 7 oz), unsalted butter, chopped onion (1 large), garlic cloves, chopped, salt, chopped fresh flat-leaf parsley, fresh lemon juice, black pepper, extra-virgin olive oil plus additional (optional) for drizzling, cod fillet (3/4 to 1 inch thick ), salt, black pepper, unsalted butter, olive oil, garnish: lemon wedges; chopped fresh flat-leaf parsley
    45 min, 15 ingredients
  • Sauteed Chicken Breasts with Creamy Walnut Sauce
    day-old white bread, fat-free , low-sodium chicken broth and
    12 More
    day-old white bread, fat-free , low-sodium chicken broth, walnuts, toasted, fresh flat-leaf parsley leaves, fresh lemon juice, salt, divided, freshly ground black pepper, divided, ground red pepper, garlic cloves, chopped, skinless, boneless chicken breast halves, olive oil, butter, fresh baby spinach, chopped fresh flat-leaf parsley
    14 ingredients
  • Sauteed Chicken and Zucchini with Parsley-Chervil Pan Sauce
    skinless, boneless chicken breast halves, salt, divided and
    8 More
    skinless, boneless chicken breast halves, salt, divided, freshly ground black pepper, chilled butter, divided, olive oil, thick) slices zucchini (about 2 medium), fat-free , lower-sodium chicken broth, dried chervil, fresh lemon juice, chopped fresh parsley
    10 ingredients
  • Sauteed Shrimp
    butter or 1 tbsp margarine, shrimp, shelled and deveined and
    6 More
    butter or 1 tbsp margarine, shrimp, shelled and deveined, green onions, sliced, salt, pepper, sherry, lemon juice, parsley, chopped
    15 min, 8 ingredients
  • Sauteed Shrimp
    shrimp, shelled and deveined (uncooked ), olive oil and
    5 More
    shrimp, shelled and deveined (uncooked ), olive oil, lemon juice, honey, soy sauce (lite ), parsley, chopped, paprika
    21 min, 7 ingredients
  • Sauteed Fennel
    fennel bulbs, olive oil, fresh thyme, lemon , juice of and
    2 More
    fennel bulbs, olive oil, fresh thyme, lemon , juice of, salt & pepper, parsley, chopped
    20 min, 6 ingredients
  • Sauteed Prawns
    prawns, butter, chopped onions, crushed garlic cloves and
    4 More
    prawns, butter, chopped onions, crushed garlic cloves, water or 1 glass white wine, chopped parsley, salt, red pepper
    40 min, 8 ingredients
  • Sauteed Crabmeat With Beurre Brun Sauce On Toast Sauteed Crabmeat With Beurre Brun Sauce On Toast
    beurre brun sauce, marsala wine, heavy cream and
    14 More
    beurre brun sauce, marsala wine, heavy cream, sprinkle of kosher salt, butter, minced parsley, minced basil, sauteed crabmeat, lump crabmeat, tb breadcrumbs, sprinkle of old bay seasoning to taste, heavy shake worcestershire sauce, squirt of prepared mustard, sprinkle of white pepper, tb mayonnaise, tb butter, toast
    10 min, 17 ingredients
  • Sauteed Lemon Shrimp With Orzo Sauteed Lemon Shrimp With Orzo
    uncooked orzo pasta, olive oil, salt , to taste and
    10 More
    uncooked orzo pasta, olive oil, salt , to taste, pepper , to taste, olive oil, garlic cloves, minced, fresh shrimp, peeled and deveined, tails on, fresh flat-leaf italian parsley, finely chopped, dry white wine, fresh flat-leaf italian parsley, finely chopped, lemon , juice and zest of, unsalted butter, capers, rinsed and drained
    20 min, 13 ingredients
  • Sauteed Scallops With Chermoula Sauteed Scallops With Chermoula
    olive oil, fresh parsley leaves, cilantro leaf and
    11 More
    olive oil, fresh parsley leaves, cilantro leaf, fresh lemon juice, garlic cloves, ground cumin, sweet paprika, salt, ground red pepper, scallops, salt, fresh ground pepper, olive oil, parsley sprig
    15 min, 14 ingredients
  • Sauteed New Potatoes with Parsley Sauteed New Potatoes with Parsley
    baby red-skinned potatoes (about 1 1/4 lb), butter and
    1 More
    baby red-skinned potatoes (about 1 1/4 lb), butter, chopped italian parsley
    3 ingredients
  • Sauteed Scallops With Parsley and Garlic Sauteed Scallops With Parsley and Garlic
    sea scallops (about 1 1/2 lb), salt and
    5 More
    sea scallops (about 1 1/2 lb), salt, fresh ground black pepper, olive oil, butter, chopped fresh flat-leaf parsley, garlic cloves, minced
    20 min, 7 ingredients
  • Sauteed Baby Potatoes With Lemon Butter and Parsley Sauteed Baby Potatoes With Lemon Butter and Parsley
    baby potatoes (can use 3-4 lb potatoes, a mixture of red ... and
    5 More
    baby potatoes (can use 3-4 lb potatoes, a mixture of red and white if possible), butter (if you are using 3 lb potatoes, reduce slightly), chopped fresh parsley, grated lemon peel (can use more to taste), fresh lemon juice (if using 4 lb potatoes use a little more lemon juice), salt and black pepper
    26 min, 6 ingredients
  • Sauteed Pork Tenderloin Medallions With Lemon-Garlic Sauce Sauteed Pork Tenderloin Medallions With Lemon-Garlic Sauce
    pork tenderloin, trimmed (1 lb), salt, divided and
    8 More
    pork tenderloin, trimmed (1 lb), salt, divided, black pepper , plus 1/8 tsp , divided, olive oil, divided, garlic cloves, minced, dry white wine (for non-alcoholic, substitute low-sodium chicken broth), low sodium chicken broth, lemon , juice of, lemon zest, grated, chopped fresh parsley or 1 1/2 tsp chopped fresh sage or 1 1/2 tsp rosemary
    20 min, 10 ingredients
  • Sauteed Wild Mushrooms With Garlic and Parsley (Wilde Pilze) Sauteed Wild Mushrooms With Garlic and Parsley (Wilde Pilze)
    mixed wild mushrooms , such as cremini, shiitake, porcini... and
    7 More
    mixed wild mushrooms , such as cremini, shiitake, porcini, and portobello, olive oil, chopped shallot (4 large), unsalted butter, kosher salt, fresh ground black pepper, chopped garlic (6 cloves), chopped fresh parsley
    35 min, 8 ingredients
  • Sauteed Scallops With Cherry Tomatoes, Green Onions, and Parsley Sauteed Scallops With Cherry Tomatoes, Green Onions, and Parsley
    scallops , side muscles removed, coarse kosher salt and
    6 More
    scallops , side muscles removed, coarse kosher salt, extra-virgin olive oil, divided, green onions, chopped, white and green parts separated, tomatoes, coarsely chopped fresh italian parsley, divided, fresh lemon juice, mild paprika
    20 min, 8 ingredients
  • Sauteed Mixed Mushrooms with Sage, Butter and Parsley (Emeril Lagasse) Sauteed Mixed Mushrooms with Sage, Butter and Parsley (Emeril Lagasse)
    water, olive oil , plus 2 tbsp, polenta, salt, butter and
    7 More
    water, olive oil , plus 2 tbsp, polenta, salt, butter, roughly chopped fresh sage leaves, cremini mushrooms, quartered, shiitake mushrooms, stemmed and caps quartered, chanterelle mushrooms , wiped clean and cut in 1/2, porcini mushrooms, stems trimmed and sliced into 1/4-inch slices, freshly ground black pepper, chopped fresh parsley leaves
    30 min, 12 ingredients




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