Sauteed Baby Potatoes With Lemon Butter and Parsley Recipe

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Sauteed Baby Potatoes With Lemon Butter and Parsley
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Ingredients
6
Count
Nutrition
212
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. Cook the potatoes whole in a large pot of boiling salted water until tender (about 20 minutes, don't overcook them, only JUST until fork-tender) drain and cool slightly (this can be done up to 2 hours in advance and kept at room temperature).
  2. In a large heavy skillet over medium heat, melt the butter; add in cooked potatoes with about 1/4 cup fresh chopped parsley, lemon peel, lemon juice, salt and pepper, cook until potatoes are beginning to brown tossing them often (about 5-6 minutes).
  3. Transfer to a large serving bowl.
  4. Sprinkle with about 2-3 tablespoons more of fresh parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.1 Kcal (888 kJ)
Calories from fat 138.13 Kcal
% Daily Value*
Total Fat 15.35g 24%
Cholesterol 40.67mg 14%
Sodium 51.23mg 2%
Potassium 314.67mg 7%
Total Carbs 17.82g 6%
Sugars 3.61g 14%
Dietary Fiber 2.79g 11%
Protein 2.02g 4%
Vitamin C 7.3mg 12%
Vitamin A 1.1mg 35%
Iron 1mg 6%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 190.01 Kcal (796 kJ)
Calories from fat 123.74 Kcal
% Daily Value*
Total Fat 13.75g 24%
Cholesterol 36.44mg 14%
Sodium 45.9mg 2%
Potassium 281.9mg 7%
Total Carbs 15.97g 6%
Sugars 3.23g 14%
Dietary Fiber 2.49g 11%
Protein 1.81g 4%
Vitamin C 6.6mg 12%
Vitamin A 0.9mg 35%
Iron 0.9mg 6%
Calcium 31.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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