334 sauteed white wine Recipes

  • Sauteed Green Beans with Wild Mushrooms
    green beans, stemmed, olive oil and
    6 More
    green beans, stemmed, olive oil, shiitake , cremini, or other wild mushrooms, thinly sliced, red onion, thinly sliced, garlic cloves, minced, dry white wine, chopped fresh thyme , or 1/4 tsp dried thyme, unsalted butter, softened
    8 ingredients
  • Sauteed Swiss Chard with Parmesan Cheese
    butter, olive oil, minced garlic, red onion, diced and
    5 More
    butter, olive oil, minced garlic, red onion, diced, swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately, dry white wine, fresh lemon juice , or to taste, freshly grated parmesan cheese, salt to taste (optional)
    25 min, 9 ingredients
  • Sauteed Swiss Chard With Parmesan Cheese
    butter, olive oil, minced garlic, onion, chopped and
    5 More
    butter, olive oil, minced garlic, onion, chopped, swiss chard, stems and center ribs cut out and chopped together, leaves coarsely torn separately, dry white wine, fresh lemon juice, freshly grated parmesan cheese, salt
    17 min, 9 ingredients
  • Sauteed Scallops With Dijon Mustard Sauce
    sea scallops, olive oil, shallot, minced and
    6 More
    sea scallops, olive oil, shallot, minced, dry white wine (don tsp use cooking wine as it will be too salty!), water, dijon mustard, cold unsalted butter, cut into bits, fresh ground pepper, green onion tops, sliced into fine bits
    20 min, 9 ingredients
  • Sauteed Mushrooms With Tarragon Cream Sauce
    butter, button mushrooms, morels, sliced, shallot, minced and
    6 More
    butter, button mushrooms, morels, sliced, shallot, minced, dried tarragon, beef stock, heavy cream, dry white wine, crostini, salt and pepper
    10 min, 10 ingredients
  • Sauteed Striped Bass with Summer Vegetables
    striped bass fillets, skinned, salt, divided, black pepper and
    12 More
    striped bass fillets, skinned, salt, divided, black pepper, olive oil, divided, x 1/4-inch) julienne-cut yellow squash, x 1/4-inch) julienne-cut zucchini, x 1/4-inch) julienne-cut carrot, vertically sliced red onion, julienne-cut fennel stalks, chopped fresh basil, white wine vinegar, dried thyme, garlic cloves, minced, basil sprigs (optional)
    15 ingredients
  • Sauteed Chicken with Warm Bacon Vinaigrette
    olive oil, skinless, boneless chicken breast halves and
    9 More
    olive oil, skinless, boneless chicken breast halves, kosher salt, divided, black pepper, applewood-smoked bacon, chopped shallots, white wine vinegar, fat-free , lower-sodium chicken broth, maple syrup, dijon mustard, arugula
    11 ingredients
  • Sauteed Washington Trout With Macadamia Nuts
    macadamia nuts, chopped, trout, cleaned and boned, flour and
    7 More
    macadamia nuts, chopped, trout, cleaned and boned, flour, olive oil, shallot, peeled and minced, dry white wine, unsalted butter, salt, ground pepper, fresh parsley, chopped
    35 min, 10 ingredients
  • Sauteed Yellow Squash with onion (for 1 or 2)
    yellow squash, sliced into 1/4 inches,look for good colour and
    4 More
    yellow squash, sliced into 1/4 inches,look for good colour, yellow onion, sliced, vegetable oil, oregano, white wine
    10 min, 5 ingredients
  • Sauteed Spinach and Portabella Mushrooms Sauteed Spinach and Portabella Mushrooms
    flat spinach leaves, stemmed, portabella mushroom, sliced and
    6 More
    flat spinach leaves, stemmed, portabella mushroom, sliced, garlic cloves, minced, fresh parsley, minced, olive oil, kosher salt or sea salt, to taste, ground black pepper , to taste, dry white wine
    36 min, 8 ingredients
  • Sauteed Chicken Breasts With Grape Sauce Sauteed Chicken Breasts With Grape Sauce
    all-purpose flour, boneless skinless chicken breast halves and
    6 More
    all-purpose flour, boneless skinless chicken breast halves, butter, divided, shallot, minced, red seedless grapes, halved, dry fruity white wine, heavy cream, fresh tarragon, chopped
    25 min, 8 ingredients
  • Sauteed Shrimp With Country Ham and Capers Sauteed Shrimp With Country Ham and Capers
    unpeeled, extra-large fresh shrimp, butter, olive oil and
    7 More
    unpeeled, extra-large fresh shrimp, butter, olive oil, sliced country ham , prosciutto, or baked ham, vermouth or dry white wine, fresh lemon juice, capers, salt-free cajun seasoning, minced fresh parsley, french bread
    10 ingredients
  • Sauteed Chicken Paillards with Muscat Sauce Sauteed Chicken Paillards with Muscat Sauce
    all-purpose flour and
    7 More
    all-purpose flour, skinless boneless chicken breast halves (about 1 1/2 lb), tenders removed, breasts pounded to 1/4-inch thickness, unsalted butter, divided, minced shallots, red muscat grapes or other red grapes, halved, seeded, dry fruity white wine, whipping cream, chopped fresh tarragon
    8 ingredients
  • Sauteed Soft-Shell Crabs With Garlic Butter Sauteed Soft-Shell Crabs With Garlic Butter
    soft-shell crabs, cleaned and patted dry and
    8 More
    soft-shell crabs, cleaned and patted dry, salt & freshly ground black pepper, flour, extra-virgin olive oil, garlic, sliced, capers, drained, white wine, butter, chives , blades chopped
    42 min, 9 ingredients
  • Sauteed Bok Choy With Bacon and Green Apple Sauteed Bok Choy With Bacon and Green Apple
    bok choy and
    7 More
    bok choy, uncooked canadian bacon, chopped into 1/2 inch cubes, shallots, finely chopped, white wine, chicken stock, olive oil, granny smith apple, peeled and chopped into 1/2 inch cubes, salt and pepper
    40 min, 8 ingredients
  • Sauteed Chicken Paillards With Muscat Sauce Sauteed Chicken Paillards With Muscat Sauce
    all-purpose flour and
    7 More
    all-purpose flour, boneless skinless chicken breast halves, tenders removed, breasts pounded to 1/4-inch thickness (about 1 1/2 lb), unsalted butter, divided, minced shallot, red muscat grapes or 1 cup other red grapes, halved, seeded, dry fruity white wine, whipping cream, chopped fresh tarragon
    27 min, 8 ingredients
  • Sauteed Frog Legs With Tomato Garlic Butter Sauteed Frog Legs With Tomato Garlic Butter
    frog legs, all-purpose flour, unsalted butter and
    7 More
    frog legs, all-purpose flour, unsalted butter, minced shallots, minced garlic, chopped fresh tomatoes, peeled and seeded, salt , to taste, freshly ground black pepper , to taste, dry white wine, chopped fresh parsley leaves
    11 ingredients
  • Sauteed Wild Mushrooms with Mushroom Ravioli Sauteed Wild Mushrooms with Mushroom Ravioli
    olive oil, unsalted butter, shallot, finely chopped and
    5 More
    olive oil, unsalted butter, shallot, finely chopped, mixed shiitake, button , oyster mushrooms, cleaned and sliced, white wine , brandy, chicken stock or water, heavy cream, fresh mushroom ravioli, cooked and drained with 1/4 cup reserved pasta cooking liquid, grated parmesan
    30 min, 8 ingredients




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