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Sauteed Chicken Paillards with Muscat Sauce Recipe

Sauteed Chicken Paillards with Muscat Sauce Recipe

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Sauteed Chicken Paillards with Muscat Sauce

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Ingredients

Count

Nutrition

2402

Calories

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Ingredients:

Serving

1/4 cup all-purpose flour
4 skinless boneless chicken breast halves (about 1 1/2 lb), tenders removed , breasts pounded to 1/4-inch thickness
4 tbsp (1/2 stick) unsalted butter, divided
1 tbsp minced shallots
1 cup red muscat grapes
1/4 cup dry fruity white wine
1 tbsp whipping cream
1 tbsp chopped fresh tarragon

Directions:

Place flour in dish. Sprinkle chicken with salt and pepper. Dredge in flour to coat.
Melt 2 tablespoons butter in large skillet over medium-high heat. Add chicken; sauté until cooked through, about 2 minutes per side. Transfer to platter; tent with foil. Melt remaining butter in same skillet over medium-high heat. Add shallots and grapes; sauté, stirring occasionally, 2 minutes. Add wine; bring to boil. Add cream; bring to simmer. Stir in tarragon. Season with salt and pepper. Spoon over chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2402.46 Kcal (10059 kJ)
Calories from fat	881.14 Kcal
		% Daily Value*
Total Fat	97.9g	151%
Cholesterol	347.45mg	116%
Sodium	564.93mg	24%
Potassium	540.63mg	12%
Total Carbs	32.13g	11%
Sugars	9.07g	36%
Dietary Fiber	0.93g	4%
Protein	36.77g	74%
Vitamin C	2.8mg	5%
Vitamin A	1.1mg	38%
Iron	12.1mg	67%
Calcium	49.6mg	5%

Amount Per 100 g
Calories	108.95 Kcal (456 kJ)
Calories from fat	39.96 Kcal
		% Daily Value*
Total Fat	4.44g	151%
Cholesterol	15.76mg	116%
Sodium	25.62mg	24%
Potassium	24.52mg	12%
Total Carbs	1.46g	11%
Sugars	0.41g	36%
Dietary Fiber	0.04g	4%
Protein	1.67g	74%
Vitamin C	0.1mg	5%
Vitamin A	0.1mg	38%
Iron	0.5mg	67%
Calcium	2.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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