5320 sauteed veal scallopini Recipes

salt, pepper, veal scallopini, all-purpose flour, butter, divided, lump crabmeat, drained, lemon, halved and seeded, asparagus, steamed, fresh tarragon sprig (optional), shallot, thinly sliced, dry white wine, white wine vinegar, dried tarragon, salt, pepper, sour cream

vegetable oil, veal scallopini , sliced crosswise into 1-inch pieces, salt, cracked black pepper, cremini mushroom, sliced, low sodium chicken broth, egg noodles, broccoli florets, sour cream, fresh parsley , choped

veal scallopini, flour, olive oil, unsalted butter, dry white wine, drained capers, garlic cloves, minced, lemon , juice of, salt and pepper

veal scallopini , cutlets about 1 1/2 lbs. thin, prosciutto , slices, mozzarella cheese , about 4 oz, butter, flour, fresh ground pepper, water, marsala wine, chopped fresh parsley

veal scallopini, pounded thin, seasoned flour, wild mushrooms, heavy cream, port wine, chicken stock, butter, salt and pepper

flour, salt, pepper, veal scallopini, pounded very thin, unsalted butter, olive oil, dry white wine, balsamic vinegar, chopped italian parsley

canned beef broth, canned chicken broth, white wine, veal scallopini, extra virgin olive oil, all-purpose flour, whipping cream, garlic clove, tomato, roma chopped, fresh basil, chopped, tomato paste, gorgonzola, crumbled

veal scallopini, pancetta, swiss cheese (thinly sliced , can use any mild white cheese brie, havarti, feta, mozzarella), leaves fresh sage, snipped, sea salt, fresh ground pepper, canola oil, shallot, finely chopped, iced apple wine or 1/2 cup chardonnay wine, dried cranberries, chicken stock, fresh sage leaf (optional)

eggs, milk, all-purpose flour, divided, freshly grated parmesan cheese (such as grano or digiorno), veal scallopini (thin slices) or 4 small cube steaks, if using in place of veal. (veal scallops or cubed steak pounded flat with meat mallet and seasoned with salt and pepper), olive oil (more if needed), lemon butter sauce, dry white wine, fresh lemon juice, cold unsalted butter, artichoke hearts, drained and cut in half

veal scallopini (8 thin individual pieces), gorgonzola (you can use blue cheese too), fresh thyme, butter, olive oil, flour, port wine, chicken broth, granny smith apple (1 apple fine diced, i prefer to peel), bosc pear (1 pear ...i find a anjou is a bit soft, i like a firmer pear, fine diced, i prefer to peel), dried cranberries, dried apricot, diced, shallot (you can also use a small onion), honey, dried thyme, dried rosemary, kosher salt, ground black pepper

beef stock or 1 cup canned beef broth, chicken stock or 1 cup canned low sodium chicken broth, veal scallopini (thin!!), all-purpose flour (or enough to dredge scalopine in), olive oil, whipping cream, chopped seeded plum tomato, chopped fresh basil, tomato paste, crumbled gorgonzola

olive oil, divided, butter, divided, onion, chopped, bell pepper, chopped, garlic clove, minced, tomato paste, water, dried thyme, dried basil, sugar, bay leaves, crumbled, crushed red pepper flakes (optional), salt, pepper, veal , scallopini (4 slices), all-purpose flour, egg, breadcrumbs

thick) veal cutlets, all-purpose flour, salt, pepper, clarified butter, butter or margarine, lemon juice, dry white wine, chopped fresh parsley, dijon mustard, worcestershire sauce, fresh crab meat, drained and flaked, prosciutto ham , cut into 1/8-inch strips

butter, chicken broth, flour, holland house white cooking wine, lemon juice, veal per person

thick) veal cutlets, vegetable oil, chopped onion, fresh mushrooms, sliced, garlic, minced, all-purpose flour, salt, pepper, chablis or other dry white wine, water

unsalted butter, red onion, halved, thinly sliced, shiitake mushrooms, stemmed, caps thinly sliced, brandy, beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, whipping cream, all purpose flour, veal cutlets, each pounded to 1/4-inch thickness, uncooked shrimp, peeled, deveined

unsalted butter, red onion, halved, thinly sliced, shiitake mushrooms, stemmed, caps thinly sliced, brandy, beef stock or 1 cup canned beef broth, chicken stock or 1 cup canned low sodium chicken broth, whipping cream, all-purpose flour, veal cutlets, each pounded to 1/4-inch thickness, uncooked shrimp, peeled, deveined