117819 baked pear with liquor Recipes

pears (bartlett or d anjou ), apple juice, water, honey, low-fat vanilla yogurt, low-fat granola, mint leaves (optional)

pears, maple syrup , or to taste, brown sugar, butter, ground cinnamon, vanilla ice cream

pears, peeled, freshly squeezed orange juice, cornstarch, cinnamon, sugar, water, raisins, brown sugar

pears, thinly sliced, butter or 2 tbsp margarine, sugar, ground nutmeg

ripe but firm comice or anjou pears, unpeeled, sugar, dark brown sugar, ground cinnamon, dried currants, more) water

firm pears, juice of half a lemon, apple juice, water, brown sugar, scoops vanilla ice cream , for serving

bosc pears with stems intact, lemon, halved, dry white wine, sugar, zest of 2 navel oranges removed with a vegetable peeler, two 3-inch cinnamon sticks, orange-flavored liqueur

eggs, whole milk, flour, melted butter, almond extract, lemon zest, baking pears, powdered sugar, lemon juice, au gratin dishes sprayed with cooking spray

pears, dried sweetened cranberries, dried apricot, finely chopped, eagle brand sweetened condensed milk (low-fat ), water, imitation brandy extract, fine ricotta cheese, lemon zest, finely grated

pears, firm-ripe, halved (bartlett, anjou, or bosc), lemon juice, orange juice, sugar artificial sweetener, smuckers raspberry jam (no sugar added), ground black pepper, goat cheese

pears peeled, cored, halved, unsalted butter, brown sugar, freshly squeezed lemon juice, salt, mascarpone cheese, vanilla extract, sugar

pears, ripe (about 6 pears), unsalted butter, sugar, kirsch, heavy cream

ripe pear, halved, cored, dark brown sugar, chopped fresh rosemary, crumbled gorgonzola cheese (about 3/4 oz), ruby port

firm but ripe pears, peeled, halved, crumbs from amaretti cookies (italian macaroons) or almond biscotti, egg yolk, sugar, fresh lemon juice, unsalted butter, chilled whipping cream, almond liqueur

nonstick vegetable oil spray, firm but ripe bartlett pears, peeled, halved, cored, golden brown sugar, ground ginger, honey, fresh lemon juice, grated lemon peel, unsalted butter, vanilla frozen yogurt, fresh mint sprigs (optional), lemon peel strips (optional)

pure maple syrup, firm-ripe bosc pears with stems, sugar, fresh lemon juice, calvados or other apple brandy, or to taste, unsalted butter , cut into pieces, chilled heavy cream

granulated sugar, sheet frozen puff pastry (about 1/2 lb), thawed, firm-ripe bartlett pears (about 1 lb), unsalted butter, cut into bits, granulated sugar, fresh lemon juice, heavy cream, poire william, sugar for sprinkling