23 sauteed vanilla ice Recipes

butter or 2 tbsp margarine, sugar, ripe peaches , , 4 cups (, 4 cups), orange-flavored liqueur, vanilla ice cream

lemon juice, anjou pears, peeled and cut into eighths, brown sugar, butter, cornstarch, vanilla extract, vanilla ice cream, gingersnaps

baking apples, sliced, water, maple syrup, salt, vanilla ice cream

butter, brown sugar, peeled peach slices (about 4 medium peaches; see notes), cinnamon, cake, cut 3/4 in. thick, vanilla ice cream

unsalted butter, bananas , halved lengthwise, then crosswise, light brown sugar, heavy cream, ground cardamom, fresh lime juice, pecans, chopped, toasted, vanilla ice cream

unsalted butter, brown sugar, bourbon, chopped pecans, plus 2 tbsp for garnish, ripe bananas , halved lengthwise then halved again, premium vanilla ice cream, slightly softened

puff pastry rounds, fresh pineapple, peeled and diced, cream of coconut, brown sugar, pineapple juice, toasted shredded coconut, plus extra for garnish, cinnamon sticks, dark puerto rican rum, vanilla ice cream

fresh strawberries, hulled , halved lengthwise, sugar, ground cinnamon, olive oil, grated orange peel, high-quality vanilla ice cream, high-quality strawberry sorbet, white, dark, and/or milk chocolate chips

butter, sliced peeled fuji apples, sugar, brandy, fresh lemon juice, ground ginger, reduced-fat vanilla ice cream

bananas, butter, sugar, cinnamon, amaretto, banana liquer, scoops vanilla ice cream

lemon juice, anjou pears, peeled and cut into eighths, brown sugar, butter, cornstarch, vanilla extract, vanilla ice cream, gingersnaps

unsalted butter, granny smith apples, cored, quartered and thinly sliced, brown sugar, currants, rum, pecans, preferably toasted, sweetened cream or vanilla ice cream

unsalted butter, very ripe plantains, peeled and sliced on the diagonal into 1/3-inch rounds, light brown sugar, ground cinnamon, dark rum, chopped walnuts, for garnish, vanilla ice cream for serving, optional

unsalted butter, softened , plus 1 tsp, all-purpose flour , plus 2 cups, sugar, baking powder, salt, eggs, vanilla, sauteed bananas and ginger syrup, recipe follows, dry white wine, water, sugar, coarsely grated ginger, butter, ripe bananas, cut in half and halved lengthwise, chinese five-spice, vanilla ice cream, softened

sheets phyllo dough , 13 by 17, butter, melted , plus 2 tbsp butter, sugar, ground cinnamon, bananas, thickly sliced, bananas , sliced on an angle, dark brown sugar, shots spiced rum, french vanilla bean ice cream

unsalted butter, thyme, tart apples, peeled, cored, and quartered, sugar , plus, sugar, vanilla bean , halved lengthwise, seeds scraped out, pod and seeds reserved, melted butter, eggs, separated, cinnamon, allspice, cake flour , plus, cake flour, whole milk, at room temperature, salt, sugar , for dusting, vanilla ice cream (optional) or creme fraiche (optional)

butter, sliced peeled fuji apple, sugar, brandy, fresh lemon juice, ground ginger, vanilla reduced-fat ice cream

butter, bananas, under-ripe, sliced diagonally 1/2-inch thick, brown sugar, cinnamon, dark rum (recommended : myers s), vanilla bean ice cream (recommended : haagen-dazs), oatmeal cookies , for serving