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Sauteed Brown Sugar Pears Recipe

Sauteed Brown Sugar Pears Recipe

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Ingredients:

Serving

1 tbsp lemon juice
2 anjou pears, peeled and cut into eighths
1/4 cup firmly packed brown sugar
2 tbsp butter
1 tsp cornstarch
1/2 tsp vanilla extract
vanilla ice cream
gingersnaps

Directions:

Sprinkle lemon juice over pears. Melt sugar and butter in a large nonstick skillet over medium heat, stirring occasionally, 2 minutes or until melted and smooth. Reduce heat to low; add pears, and cook, stirring often, 6 to 8 minutes or until pears are tender.
Whisk together cornstarch and 1 tsp. water. Stir into pear mixture, and cook 1 minute or until thickened. Remove from heat, and stir in vanilla extract. Serve with vanilla ice cream and gingersnaps.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.19 Kcal (1809 kJ)
Calories from fat	207.04 Kcal
		% Daily Value*
Total Fat	23g	35%
Cholesterol	61.06mg	20%
Sodium	19.11mg	1%
Potassium	98.86mg	2%
Total Carbs	57.67g	19%
Sugars	54.08g	216%
Dietary Fiber	0.03g	0%
Protein	0.28g	1%
Vitamin C	5.9mg	10%
Vitamin A	0.3mg	9%
Iron	0.6mg	3%
Calcium	53.7mg	5%

Amount Per 100 g
Calories	417.91 Kcal (1750 kJ)
Calories from fat	200.2 Kcal
		% Daily Value*
Total Fat	22.24g	35%
Cholesterol	59.04mg	20%
Sodium	18.47mg	1%
Potassium	95.59mg	2%
Total Carbs	55.76g	19%
Sugars	52.29g	216%
Dietary Fiber	0.03g	0%
Protein	0.27g	1%
Vitamin C	5.8mg	10%
Vitamin A	0.3mg	9%
Iron	0.5mg	3%
Calcium	51.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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