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Sauteed Bananas in Praline Sauce with Vanilla Ice Cream (Bobby Flay) Recipe

Sauteed Bananas in Praline Sauce with Vanilla Ice Cream (Bobby Flay) Recipe

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Sauteed Bananas in Praline Sauce with Vanilla Ice Cream (Bobby Flay)

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Ingredients:

Serving

4 tbsp unsalted butter
1 cup packed brown sugar
3 tbsp bourbon
1/3 cup chopped pecans, plus 2 tbsp for garnish
4 ripe bananas , halved lengthwise then halved again
1 pint premium vanilla ice cream, slightly softened

Directions:

Heat grill to high. Melt the butter in a large saute pan on the grates of the grill. Whisk in the sugar and cook until melted and smooth. Standing back, carefully add the bourbon and cook for 2 minutes. Add 1/3 cup pecans and cook for 30 seconds. Add the bananas and spoon the sauce over the bananas constantly until softened, about 4 to 5 minutes.
Scoop the ice cream into bowls and top with the bananas and sauce. Garnish with the remaining chopped pecans and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	718.31 Kcal (3007 kJ)
Calories from fat	329.34 Kcal
		% Daily Value*
Total Fat	36.59g	56%
Cholesterol	99.14mg	33%
Sodium	69.58mg	3%
Potassium	581.98mg	12%
Total Carbs	96.79g	32%
Sugars	80.12g	320%
Dietary Fiber	5.3g	21%
Protein	5.64g	11%
Vitamin C	10.8mg	18%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	150.6mg	15%

Amount Per 100 g
Calories	213.71 Kcal (895 kJ)
Calories from fat	97.98 Kcal
		% Daily Value*
Total Fat	10.89g	56%
Cholesterol	29.5mg	33%
Sodium	20.7mg	3%
Potassium	173.15mg	12%
Total Carbs	28.8g	32%
Sugars	23.84g	320%
Dietary Fiber	1.58g	21%
Protein	1.68g	11%
Vitamin C	3.2mg	18%
Iron	0.3mg	6%
Calcium	44.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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