Sauteed Bananas in Praline Sauce with Vanilla Ice Cream (Bobby Flay) Recipe

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Sauteed Bananas in Praline Sauce with Vanilla Ice Cream (Bobby Flay)
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  1. Heat grill to high. Melt the butter in a large saute pan on the grates of the grill. Whisk in the sugar and cook until melted and smooth. Standing back, carefully add the bourbon and cook for 2 minutes. Add 1/3 cup pecans and cook for 30 seconds. Add the bananas and spoon the sauce over the bananas constantly until softened, about 4 to 5 minutes.
  2. Scoop the ice cream into bowls and top with the bananas and sauce. Garnish with the remaining chopped pecans and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 718.31 Kcal (3007 kJ)
Calories from fat 329.34 Kcal
% Daily Value*
Total Fat 36.59g 56%
Cholesterol 99.14mg 33%
Sodium 69.58mg 3%
Potassium 581.98mg 12%
Total Carbs 96.79g 32%
Sugars 80.12g 320%
Dietary Fiber 5.3g 21%
Protein 5.64g 11%
Vitamin C 10.8mg 18%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 150.6mg 15%
Amount Per 100 g
Calories 213.71 Kcal (895 kJ)
Calories from fat 97.98 Kcal
% Daily Value*
Total Fat 10.89g 56%
Cholesterol 29.5mg 33%
Sodium 20.7mg 3%
Potassium 173.15mg 12%
Total Carbs 28.8g 32%
Sugars 23.84g 320%
Dietary Fiber 1.58g 21%
Protein 1.68g 11%
Vitamin C 3.2mg 18%
Iron 0.3mg 6%
Calcium 44.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
  • 20

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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