12724 sauteed tarragon two Recipes

water , or as needed, chicken soup base , or to taste, dried tarragon, dried basil, ground black pepper to taste, skinless, boneless chicken breast halves, grain white rice, onion, diced, carrots, diced, stalks celery, diced, chopped garlic

chopped green onions, unsalted butter, fresh bread crumbs, dried tarragon, chopped fresh parsley, salt, ground black pepper, sherry

minced green onions, unsalted butter, fresh bread crumbs, dried tarragon, chopped fresh parsley, salt, ground black pepper, sherry

soft tofu, whole grain dijon mustard, lime juice, garlic, fresh tarragon, minced

chicken pieces with skin and bone, salt, black pepper, vegetable oil, chopped shallots, garlic clove, finely chopped, turkish or 1/2 california bay leaf, dry white wine, heavy cream, reduced-sodium chicken broth, chopped fresh tarragon, fresh lemon juice

egg yolk, white-wine vinegar, water, mild olive oil, jumbo lump crabmeat , picked over, chopped tarragon, chopped chives, tomatoes (1 1/2 to 2 lb total), sliced thick, baby romaine leaves, a toasted baguette

zest of 1 lime, removed in strips with a vegetable peeler, fresh lime juice, sugar, cold water, fresh tarragon leaves, lady grey tea bags, boiling-hot water

boneless skinless chicken breast halves, olive oil, fresh lime juice, dried tarragon, dried oregano

blanched hazelnuts, fresh tarragon, skinless halibut fillet (halved lengthwise if very wide), olive oil, divided, kosher salt , freshly ground pepper, unsalted butter, fresh lemon juice, lemon halves

mayonnaise (regular or low-fat ), plain yogurt, green onions, chopped, drained small capers, fresh lemon juice, chopped fresh tarragon or 1 tsp dried, dijon mustard, prepared white horseradish

live lobsters, chopped shallot, fresh lemon juice, mayonnaise, chopped fresh tarragon, accompaniment (optional): hot dog buns (preferably top-split), buttered and grilled or toasted if desired

tarragon, lemons, thinly sliced, sugar, gin, st-germain (elderflower liqueur), fresh lemon juice, club soda

roasted chicken breast with skin, per recipe, net from 4 fresh ( oz) boneless chicken breasts with skin, fresh tarragon, salt, pepper, olive oil

green beans, ends trimmed (fresh ), butter, olive oil, shallots, thinly sliced, garlic, minced, dry white wine, low-sodium vegetable stock or broth, mustard (grainy), creme fraiche (can substitute sour cream or yogurt), sea salt (or kosher), ground black pepper, tarragon, chopped (fresh ), thyme, chopped (fresh )

eggs, chopped fresh tarragon, chopped fresh chives, chopped fresh parsley, salt, ground black pepper, butter, crumbled soft fresh goat cheese (such as montrachet; about4 oz)

unsalted butter, dry white vermouth, dried tarragon, garlic cloves, mashed, chopped, turkey ; neck, gizzard and heart reserved, canned low-salt chicken broth, cornstarch

mayonnaise, fresh tarragon leaves, sour cream, chopped fresh chives, fresh lime juice, garnish: 1/2-inch lengths of fresh chives

dried angel-hair pasta (capelli d angelo), bay scallops or quartered sea scallops, tough muscle removed from side of each if necessary, unsalted butter, fresh lime juice , or to taste, chopped fresh tarragon , or to taste