Tarragon Stuffing Recipe

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Tarragon Stuffing
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Ingredients:

Directions:

  1. Melt the butter with the minced scallions. Combine the melted butter with the bread crumbs, tarragon, parsley, salt and ground pepper. Add sherry or giblet stock to desired moistness (2 cups is usually plenty).
  2. Pack stuffing into bird's cavity. Remove stuffing promptly once bird is cooked. Alternately you can bake the stuffing in a large casserole dish at 350 degrees F (175 degrees C) for 1 hour 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.81 Kcal (2582 kJ)
Calories from fat 247.73 Kcal
% Daily Value*
Total Fat 27.53g 42%
Cholesterol 61.01mg 20%
Sodium 1052.81mg 44%
Potassium 223.03mg 5%
Total Carbs 65.86g 22%
Sugars 6.02g 24%
Dietary Fiber 4.87g 19%
Protein 12.23g 24%
Vitamin C 4.9mg 8%
Vitamin A 0.3mg 9%
Iron 4.8mg 27%
Calcium 183.9mg 18%
Amount Per 100 g
Calories 355.54 Kcal (1489 kJ)
Calories from fat 142.79 Kcal
% Daily Value*
Total Fat 15.87g 42%
Cholesterol 35.17mg 20%
Sodium 606.86mg 44%
Potassium 128.56mg 5%
Total Carbs 37.96g 22%
Sugars 3.47g 24%
Dietary Fiber 2.81g 19%
Protein 7.05g 24%
Vitamin C 2.8mg 8%
Vitamin A 0.2mg 9%
Iron 2.8mg 27%
Calcium 106mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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