71495 sauteed sprouts parmesan nuts Recipes
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Sauteed Brussels Sprouts with Lemon Juice and Pistachiosgrapeseed oil, minced shallot and3 Moregrapeseed oil, minced shallot, brussels sprouts, trimmed with leaves pulled from cores-discard cores, pistachio nuts, lemon juice5 ingredients
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Sauteed Brussels Sprouts with Bacon-Parmesan Soufflesbrussels sprouts, bacon slices, salt and2 Morebrussels sprouts, bacon slices, salt, freshly ground pepper, bacon-parmesan souffles5 ingredients
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Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrettesea bass fillets or other firm white fish and20 Moresea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped1 hour , 21 ingredients
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Sauteed Brussels Sprouts With Pecansshelled pecans, salt, brussels sprouts, trimmed, butter and4 Moreshelled pecans, salt, brussels sprouts, trimmed, butter, olive oil, yellow onion, peeled and chopped, garlic, peeled and chopped, freshly ground black pepper30 min, 8 ingredients
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Sauteed Brussels Sprouts With Hazelnutsbrussels sprout, extra-virgin olive oil (or 4 tsp butter) and5 Morebrussels sprout, extra-virgin olive oil (or 4 tsp butter), salt, fresh ground black pepper, chopped hazelnuts, balsamic vinegar (or freshly squeezed lemon juice), shredded fresh mint (or dill or parsley)40 min, 7 ingredients
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