79887 sauteed sprouts bacon parmesan Recipes

cream cheese, softened, bacon , crisply cooked, crumbled, parmesan cheese, grated, onion, finely chopped, fresh parsley, chopped, milk, refrigerated crescent dinner rolls

hidden valley ranch dip, sour cream, mayonnaise, bacon bits, parmesan cheese, shredded cheddar cheese

bacon, bacon drippings, brussels sprouts, olive oil, salt, granulated garlic, chervil

brussels sprouts, bacon, cut in 1/2-inch pieces, onion, thinly sliced, heavy cream, salt, dried thyme, pepper, ground nutmeg, plain breadcrumbs, grated parmesan cheese, butter or 2 tbsp margarine, diced

all-purpose flour, sugar, baking powder, salt, baking soda, ground nutmeg, plain low-fat yogurt, shredded reduced-fat extra-sharp cheddar cheese, water, dijon mustard, vegetable oil, egg, egg white, sauteed apples and bacon

bacon, red onion, thinly sliced, salt, water, dijon mustard, brussels sprouts, trimmed , halved lengthwise, and thinly sliced, cider vinegar, crumbled gorgonzola cheese , or to taste

brussels sprouts, bacon , cut into 1/4 inch pieces, onion, cut into 1/2 inch dice, frozen peas, salt, fresh coarse ground black pepper

brussels sprouts, bacon, diced, fresh thyme, kosher salt, pepper

brussels sprouts, bacon, gruyere cheese, heavy cream, fresh breadcrumb , plus, fresh breadcrumb, for top (do not use boxed, dried), garlic granules or 1/2 tsp garlic powder, salt, butter

breadsticks, enough bacon strips to wrap breadsticks, parmesan cheese, garlic salt, pepper

cream cheese,softened, bacon ,crisply cooked,crumbled, parmesan cheese, chopped onion, chopped fresh parsley, milk, refrigerated crescent dinner rolls

frozen phyllo pastry sheets, thawed, butter, melted and divided, all-purpose flour, dry mustard, ground nutmeg, milk, grated parmesan cheese, divided, eggs, separated, salt, freshly ground pepper

olive oil, bacon slices, cut into 1/4-inch pieces, heads belgian endive , cut crosswise into 1/2-inch-thickslices (about 6 cups), freshly grated parmesan cheese, fresh lemon juice, diameter baked cheese pizza crust, grated fontina cheese (about 5 oz)

sauteed cabbage ( you guessed it i put crumbled crisp bacon on top), head medium green cabbage, butter (or omit and use bacon grease from the topping), fried bacon crumbled, salt and pepper

brussels sprouts, bacon, finely diced, hazelnuts, toasted and chopped, kosher salt, fresh ground black pepper

butter, white wine, mayonnaise, water, dijon mustard, onion powder, celery salt, white pepper, tabasco sauce (2 shakes), pork chops or 2 lbs pork cutlets, cut into bite-size pieces, frozen brussels sprouts (fresh sprouts will not hold together very well), bacon, chopped (cooked ), almonds, sliced

water, salt, brussels sprouts, bacon, minced, red onion, medium dice, butter, divided, red wine vinegar, brown sugar, dried cranberries, fresh ground black pepper