Directions:
- Heat olive oil in heavy large skillet over medium-high heat. Add bacon and sauté until crisp, about 3 minutes. Add endive and sauté until endive is golden, about 5 minutes. Reduce heat to medium and cook until endive is tender, about 5 minutes. Transfer mixture to medium bowl. Stir in Parmesan and lemon juice. Season topping with salt and pepper. (Can be prepared 4 hours ahead. Cover and chill.)
- Preheat oven to 500°F. Place crust on large baking sheet. Spoon topping over crust, leaving 1-inch border around edge. Sprinkle Fontina over topping. Bake pizza until cheese melts and crust is crisp, about 8 minutes. Cut pizza into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.21 Kcal (311 kJ) | ||
| Calories from fat | 56.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 17.88mg | 6% | |
| Sodium | 144.51mg | 6% | |
| Potassium | 18.8mg | 0% | |
| Total Carbs | 0.36g | 0% | |
| Sugars | 0.26g | 1% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 400.52 Kcal (1677 kJ) | ||
| Calories from fat | 304.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.82g | 10% | |
|---|---|---|---|
| Cholesterol | 96.52mg | 6% | |
| Sodium | 779.98mg | 6% | |
| Potassium | 101.46mg | 0% | |
| Total Carbs | 1.96g | 0% | |
| Sugars | 1.41g | 1% | |
| Protein | 22.41g | 8% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 426.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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