46 sauteed spinach with and wine Recipes

  • Sauteed Spinach
    garlic cloves, minced, olive oil and
    3 More
    garlic cloves, minced, olive oil, white wine or chicken broth, fresh spinach, salt
    15 min, 5 ingredients
  • Bitter Chocolate Lamb Cutlets With Sauteed Spinach
    frenched lamb cutlets, garlic cloves, rosemary, spinach and
    6 More
    frenched lamb cutlets, garlic cloves, rosemary, spinach, stalks asparagus, butter, red wine, lemon , juice of, cocoa chocolate, salt and pepper
    20 min, 10 ingredients
  • Sauteed Portabellas & Spinach
    butter, portabella mushrooms, sliced and
    6 More
    butter, portabella mushrooms, sliced, frozen chopped spinach, thawed and drained, dried basil, black pepper, garlic cloves, chopped, dry red wine, grated parmesan cheese
    20 min, 8 ingredients
  • Sauteed Lentils and Spinach over Polenta
    refrigerated prepared polenta, sliced thin, dried lentils and
    13 More
    refrigerated prepared polenta, sliced thin, dried lentils, garlic clove, onion, sliced, shiitake mushroom caps, sliced, spinach, chopped tomato, tomato sauce, water, red wine vinegar, basil, oregano, capers, pine nuts, feta (tomato herb is best)
    20 min, 15 ingredients
  • Sauteed Snapper with Plum Tomatoes and Spinach
    olive oil, divided, snapper fillets, salt, black pepper and
    4 More
    olive oil, divided, snapper fillets, salt, black pepper, diced plum tomato (about 6 tomatoes), bottled minced garlic, dry white wine, baby spinach leaves
    8 ingredients
  • Sauteed Wild Mushrooms with Spinach (Robin Miller)
    olive oil, minced shallots, garlic, minced and
    4 More
    olive oil, minced shallots, garlic, minced, mixed wild mushrooms (any combination of shiitake, porcini, chanterelle, oyster, portobello, and cremini), dry sherry wine, reduced-sodium soy sauce, fresh spinach
    18 min, 7 ingredients
  • Classic Lemon Chicken with Sauteed Spinach Classic Lemon Chicken with Sauteed Spinach
    lemons, chicken cutlets , pounded thinly into scallopini and
    15 More
    lemons, chicken cutlets , pounded thinly into scallopini, salt and pepper, flour , for dredging, extra-virgin olive oil, butter, garlic, peeled, caper berries, green olives, dry white wine, chicken stock or broth, chopped italian parsley, sauteed spinach , recipe follows, extra-virgin olive oil, garlic, peeled, spinach, salt and pepper
    1 hour 5 min, 17 ingredients
  • Sauteed Spinach With Lemon And White Wine Sauteed Spinach With Lemon And White Wine
    fresh baby spinach, salt, pepper, olive oil (extra virgin) and
    1 More
    fresh baby spinach, salt, pepper, olive oil (extra virgin), pamelo (if you can find it) sauvinon blanc - this is white with a hint of lemon. else, use a dry white wine and add lemon juice.
    5 ingredients
  • Sauteed Spinach Sauteed Spinach
    fresh baby spinach, olive oil, salt, crushed red pepper and
    1 More
    fresh baby spinach, olive oil, salt, crushed red pepper, red wine vinegar
    5 ingredients
  • Sauteed Spinach With Pecans And Feta Sauteed Spinach With Pecans And Feta
    baby spinach (about 16 cups), water and
    6 More
    baby spinach (about 16 cups), water, extra virgin olive oil,plus 2 tsp. for drizzling, shallots ,slice thin crosswise(about1 cup), table salt, red wine vinegar, chopped pecans(toasted ), feta cheese,crumbled (about 1/4cup)
    15 min, 8 ingredients
  • Sauteed Spinach and Portabella Mushrooms Sauteed Spinach and Portabella Mushrooms
    flat spinach leaves, stemmed, portabella mushroom, sliced and
    6 More
    flat spinach leaves, stemmed, portabella mushroom, sliced, garlic cloves, minced, fresh parsley, minced, olive oil, kosher salt or sea salt, to taste, ground black pepper , to taste, dry white wine
    36 min, 8 ingredients
  • Orange-braised trout with sauteed spinach Orange-braised trout with sauteed spinach
    whole rainbow trout, dressed,filleted,fins removed and
    9 More
    whole rainbow trout, dressed,filleted,fins removed, green onions, tops trimmed ,cut into 1 inch pieces, salt & freshly ground black pepper, orange juice, dry vermouth or 2 tbsp dry white wine, chopped fresh dill, olive oil, baby spinach, minced shallot, minced garlic
    15 min, 10 ingredients
  • Sauteed Greens with Cannellini Beans and Garlic Sauteed Greens with Cannellini Beans and Garlic
    extra-virgin olive oil, divided and
    6 More
    extra-virgin olive oil, divided, garlic cloves, thinly sliced, dried crushed red pepper, greens (such as spinach , mustard greens, kale, or broccoli rabe; about 1 lb), thick stems removed, spinach left whole, other greens cut into 1-inch strips (about 10 cups packed), more) vegetable broth or low-salt chicken broth, cannellini (white kidney beans), rinsed, drained, more) sherry wine vinegar
    7 ingredients
  • Spinach Salad With Sauteed Pears Spinach Salad With Sauteed Pears
    fresh spinach, water, lemon juice, bosc pears and
    12 More
    fresh spinach, water, lemon juice, bosc pears, bacon, chopped, olive oil, onion, sliced, red bell pepper, sliced, white wine vinegar or 1 cup red wine vinegar, sugar, grated orange rind, dried thyme, dried basil, salt, cracked pepper, hot sauce
    30 min, 16 ingredients
  • Sauteed Halibut With Wilted Spinach and Tomato Dressing Sauteed Halibut With Wilted Spinach and Tomato Dressing
    roma tomatoes, skinned , died in 1/2-inch pieces and
    21 More
    roma tomatoes, skinned , died in 1/2-inch pieces, red onions, diced, garlic cloves, chopped, lemon , zest of, orange , zest of, fresh thyme, chopped, fresh italian parsley, chopped, ripe olives, sliced, anchovies, minced (optional), salt, black pepper, sugar, red wine vinegar, extra virgin olive oil, yellow onion, diced, white wine, fresh spinach, salt, pepper, extra virgin olive oil, halibut fillets, skin removed, salt and pepper, to taste
    4 hour 30 min, 22 ingredients
  • Sauteed Rabbit Loin with Braised Fennel and Balsamic Vinegar (Mario Batali) Sauteed Rabbit Loin with Braised Fennel and Balsamic Vinegar (Mario Batali)
    boneless rabbit loins with flap intact, cold water and
    20 More
    boneless rabbit loins with flap intact, cold water, red wine vinegar, salt, black peppercorns, pure olive oil, fennel (about 1 lb) core removed and sliced into 1/4-inch batonettes, spanish onion, fennel seeds, basic tomato sauce , recipe follows, dry white wine, balsamic vinegar, salt and pepper, day old bread, white wine vinegar, parsley sprigs, capers, drained and rinsed, garlic, thinly sliced, cooked and chopped spinach, chopped fresh thyme leaves, chopped fennel fronds, extra virgin olive oil
    22 ingredients
  • Sauteed Portabellas and Spinach Sauteed Portabellas and Spinach
    butter, portabella mushrooms, sliced and
    7 More
    butter, portabella mushrooms, sliced, frozen chopped spinach, thawed and drained, dried basil, salt, black pepper, garlic clove, chopped, dry red wine, grated parmesan cheese
    20 min, 9 ingredients
  • Sauteed Chicken Over Wilted Spinach with Kumquat Sauce Sauteed Chicken Over Wilted Spinach with Kumquat Sauce
    kumquats, shallot and
    8 More
    kumquats, shallot, boneless chicken breast halves with skin, unsalted butter, sugar, water, white-wine vinegar, dried hot red pepper flakes, chopped fresh parsley leaves, spinach leaves (from about 1 bunch)
    10 ingredients




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