219569 sauteed soy shitakes cheese Recipes
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gluten-free pasta, cooked (tinkyada brand is great) and10 Moregluten-free pasta, cooked (tinkyada brand is great), olive oil, gluten-free flour (i use sorghum or buckwheat), rice milk, butternut squash or 1/2 cup yam, pureed, soy cheddar cheese, cut into 1-inch chunks (follow your heart brand), tofutti better-than-cream-cheese (non-hydrogenated, in the yellow package), salt, paprika, pepper, garlic powder15 min, 11 ingredients
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soy sauce, fresh lemon juice, fresh lime juice, sugar and6 Moresoy sauce, fresh lemon juice, fresh lime juice, sugar, grated peeled fresh ginger, asian sesame oil, sea scallops (30), tough muscle removed from side of each if necessary, vegetable oil, garnish: 2 tsp sesame seeds (preferably black),toasted, soba salad25 min, 10 ingredients
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Sesame Soy Cream Cheese Spread.cream cheese, soy sauce, approx. toasted sesame seeds10 min, 3 ingredients
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Soy Chocolate Raspberry Brownieswhole wheat pastr flour, soy flour, baking powder and5 Morewhole wheat pastr flour, soy flour, baking powder, whole eggs, sugar or 1 cup light granulated cane juice, soft soy margarine, semi-sweet soy chocolate chips, raspberry jam30 min, 8 ingredients
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Soy-Lemon-Basil Steak Marinadesoy sauce, soy sauce, olive oil, fresh lemon juice and8 Moresoy sauce, soy sauce, olive oil, fresh lemon juice, fresh lemon juice, worcestershire sauce, garlic powder, dried basil, dried parsley flakes, white pepper, hot pepper sauce (optional), instant minced garlic (optional)4 hour , 12 ingredients
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Vegan Veggie and cheese Pasta (Gluten Free)brown rice rotini pasta (i like lundberg s pasta, their p... and6 Morebrown rice rotini pasta (i like lundberg s pasta, their penne and macaroni work well too), vegan soy cheddar cheese (i prefer vegan gourmet, it melts well in this recipe), zucchini, grape tomatoes (you can use a red slicer but i hate tomato guts , the skins work better with this recipe anyways), yellow onion, olive oil, water10 min, 7 ingredients
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Gluten Free/Almost Dairy Free Baked Mac & Cheeserice fusilli, vegetable oil or 4 tbsp olive oil and16 Morerice fusilli, vegetable oil or 4 tbsp olive oil, rice flour, plain rice flour, toasted sesame tahini, nutritional yeast, dijon mustard, balsamic vinegar, salt (to taste), garlic powder, onion powder, black pepper, ground nutmeg, water, worcestershire sauce, paprika, vegan parmesan cheese, soy mozzarella cheese40 min, 18 ingredients
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Soy-Sake Shrimp with Ginger Aïolisoy sauce, green onions, chopped, olive oil, divided and8 Moresoy sauce, green onions, chopped, olive oil, divided, unseasoned rice vinegar, sake or dry sherry, golden brown sugar, garlic cloves, chopped, deveined peeled uncooked large shrimp (about 1 1/2 lb), mayonnaise, chopped peeled fresh ginger, cooked white rice11 ingredients
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Soy-Marinated Chicken Breast with Watercress-Pasta Salad and Mango-Lime Puréesoy sauce, chili paste and16 Moresoy sauce, chili paste, scallions, chopped, green and white parts kept separate, red wine, garlic, peeled and minced, minced ginger, black pepper, boneless chicken breast halves (1 lb), linguine, dijon mustard, rice vinegar, sesame oil, canola oil, red bell pepper, cored, seeded and julienned, watercress, mangoes, cubed, fresh lime juice, vegetable-oil cooking spray18 ingredients
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