Soy-Sake Shrimp with Ginger Aïoli Recipe

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Soy-Sake Shrimp with Ginger Aïoli
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Ingredients:

Directions:

  1. Combine soy sauce, green onions, 4 tablespoons oil, vinegar, sake, brown sugar, and garlic in 13x9x2-inch glass baking dish; whisk marinade to blend. Add shrimp and toss to coat. Refrigerate at least 30 minutes and up to 1 hour, turning shrimp occasionally.
  2. Blend mayonnaise and ginger in food processor until smooth. Transfer ginger aioli to small bowl and refrigerate.
  3. Drain marinade from shrimp into small saucepan; bring to boil. Whisk 2 tablespoons boiled marinade into ginger aioli; reserve remaining boiled marinade.
  4. Heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat. Add shrimp; sauté until just opaque in center, about 4 minutes. Mound rice in center of plates. Arrange shrimp around rice; drizzle with ginger aioli. Serve, passing reserved boiled marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 755.04 Kcal (3161 kJ)
Calories from fat 567.6 Kcal
% Daily Value*
Total Fat 63.07g 97%
Cholesterol 81.16mg 27%
Sodium 2879.75mg 120%
Potassium 171.01mg 4%
Total Carbs 36.61g 12%
Sugars 3g 12%
Dietary Fiber 1.5g 6%
Protein 12.27g 25%
Vitamin C 1mg 2%
Iron 1.7mg 9%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 366.57 Kcal (1535 kJ)
Calories from fat 275.57 Kcal
% Daily Value*
Total Fat 30.62g 97%
Cholesterol 39.4mg 27%
Sodium 1398.12mg 120%
Potassium 83.02mg 4%
Total Carbs 17.77g 12%
Sugars 1.46g 12%
Dietary Fiber 0.73g 6%
Protein 5.96g 25%
Vitamin C 0.5mg 2%
Iron 0.8mg 9%
Calcium 22.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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