Soy-Sake Shrimp with Ginger Aïoli Recipe

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Ingredients

Count

Nutrition

755

Calories

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Ingredients:

Serving

1/2 cup soy sauce
2 green onions, chopped
6 tbsp olive oil, divided
2 tbsp unseasoned rice vinegar
2 tbsp sake or dry sherry
1 tbsp golden brown sugar
3 garlic cloves, chopped
24 deveined peeled uncooked large shrimp (about 1 1/2 lb)
1 cup mayonnaise
1 tbsp chopped peeled fresh ginger
cooked white rice

Directions:

Combine soy sauce, green onions, 4 tablespoons oil, vinegar, sake, brown sugar, and garlic in 13x9x2-inch glass baking dish; whisk marinade to blend. Add shrimp and toss to coat. Refrigerate at least 30 minutes and up to 1 hour, turning shrimp occasionally.
Blend mayonnaise and ginger in food processor until smooth. Transfer ginger aioli to small bowl and refrigerate.
Drain marinade from shrimp into small saucepan; bring to boil. Whisk 2 tablespoons boiled marinade into ginger aioli; reserve remaining boiled marinade.
Heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat. Add shrimp; sauté until just opaque in center, about 4 minutes. Mound rice in center of plates. Arrange shrimp around rice; drizzle with ginger aioli. Serve, passing reserved boiled marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	755.04 Kcal (3161 kJ)
Calories from fat	567.6 Kcal
		% Daily Value*
Total Fat	63.07g	97%
Cholesterol	81.16mg	27%
Sodium	2879.75mg	120%
Potassium	171.01mg	4%
Total Carbs	36.61g	12%
Sugars	3g	12%
Dietary Fiber	1.5g	6%
Protein	12.27g	25%
Vitamin C	1mg	2%
Iron	1.7mg	9%
Calcium	47.1mg	5%

Amount Per 100 g
Calories	366.57 Kcal (1535 kJ)
Calories from fat	275.57 Kcal
		% Daily Value*
Total Fat	30.62g	97%
Cholesterol	39.4mg	27%
Sodium	1398.12mg	120%
Potassium	83.02mg	4%
Total Carbs	17.77g	12%
Sugars	1.46g	12%
Dietary Fiber	0.73g	6%
Protein	5.96g	25%
Vitamin C	0.5mg	2%
Iron	0.8mg	9%
Calcium	22.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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