250134 sauteed snapper acqua red snapper water Recipes

olive oil, brown onion, finely chopped, garlic cloves, crushed, carrot, coarsely chopped, celery, coarsely chopped, ground cumin, curry powder, dried chili pepper flakes, tomato paste, red lentil, water, spinach, coarsely chopped, fresh mint leaves, finely chopped, lemon wedge, to serve (optional)

oil, onion, chopped, garlic cloves, crushed, ground coriander, ground cumin, dried red lentils, water, chopped tomatoes, canned, tomato soup, canned, zucchini, grated, salt

sweet red peppers, water, tomatoes, anaheim chili, seeded and chopped, garlic cloves, minced, chicken broth, rice wine vinegar, minced fresh basil, shredded part-skim mozzarella cheese

cracked wheat (bulgur), red lentil, water, salt, paprika, cumin, green onion, parsley, tomato paste, butter, onion

red potatoes, water, butter, melted, minced fresh parsley, lemon juice, minced chives, salt and pepper to taste

sweet red peppers, water, tomatoes, anaheim pepper, seeded and chopped, garlic cloves, minced, chicken broth, rice vinegar, minced fresh basil, shredded part-skim mozzarella cheese

red snapper fillets, bonned and skinned, onions , julienned, olive oil, white wine, canned tomatoes, diced, pitted black olives, chili pepper flakes, chopped parsley, lemon, cut in half, sea salt

red lentil, water, diced carrot, frozen orange juice concentrate, see note, wasabi powder or cayenne, grated gingerroot, soymilk, salt, rice vinegar

red lentil, water, fine bulgur, sea salt, olive oil, onion, chopped, cumin, tomato paste, lemon juice (juice of half or whole lemon to your taste), fresh parsley (approx, divided ), green onion, chopped (about 4-5 green onions, white parts cut off), curly lettuce leaves (like whole romaine or boston, need nice big ones)

red cabbage (about 2 lbs.), water, salt, vegetable shortening, white vinegar, apple, diced, sugar, butter, flour, salt and pepper

red rice, water, vegetable oil, garlic cloves, minced, sirloin steaks, thinly sliced, salt , to taste, sweet onion, thinly sliced, fresh ginger, minced, kale, thinly sliced, peas (fresh or thawed ), white pepper, freshly ground, cilantro, chopped, lime wedge, for garnish

red cabbage, water, vinegar, sugar, apple, finely chopped, shortening , i use bacon grease, it just gives a wonderful flavor

ripe pears, i cup dry red wine, water, sugar, orange rind, cinnamon stick, sliced toasted almonds

blackberry liquor ., red wine ., water ., cinnamon ., sugar ., pears: peeled, cored , bottom leveled and the stem in tact., shortbread cookies

dry red beans, water, onion chopped, salt, chili powder, cumin, sausage 1/4 in slices

fresh or frozen corn, chopped sweet red pepper, water, maple syrup, salt, chili powder

red snapper fillet with skin, cut into 3-inch chunks, salt and pepper, seafood seasoning blend (recommended : old bay), extra-virgin olive oil , 3 turns of the pan, crushed red pepper flakes, garlic, crushed, flat anchovy fillets, white wine, sun-dried tomatoes , 5 or 6 pieces (not in oil, available in produce department, packaged in pouches), coarsely chopped, capers, scallions, chopped, chicken stock , available in paper containers on soup aisle, a handful flat-leaf parsley, chopped, crusty bread , for serving

red snapper fillets (6-8 oz and 1-inch thick each), sliced bacon, vidalia onion, sliced into rings (or other sweet onion), soy sauce