251701 sauteed snap onion mushro Recipes

butter, sugar snap pea, trimmed, washed and dried, pecans, salt and pepper, to taste

fresh sugar snap pea, fresh mushrooms, sliced, canola oil, teriyaki sauce

fresh sugar snap peas, sliced fresh mushrooms, canola oil, reduced-sodium teriyaki sauce

frozen pasta , broccoli and alfredo sauce, fresh sugar snap peas, water, cubed fully cooked ham, dried oregano, pepper

olive oil, fresh basil , coarsley chopped, lemon , zest of, fresh sugar snap peas, washed, salt, pepper, lemon, sliced

olive oil, garlic, minced, snap peas, whole, yellow bell pepper, chopped, red bell pepper, chopped, fresh basil, chopped, sugar, lemon zest, grated, salt, black pepper, fresh lemon juice

sugar snap pea, trimmed, brussels sprout, trimmed and cut in half, orange bell peppers or 1 red bell peppers or 1 yellow bell pepper, cut into strips, butter, coarse salt, fresh cracked pepper , to taste

sugar snap peas , strings removed, pancetta, diced, leek, washed , cut in half lengthwise and then thinly sliced, garlic cloves, thinly sliced, white wine vinegar, salt and pepper

sugar snap peas, trimmed, persian cucumbers, unpeeled, thinly sliced, grape tomatoes, halved, chopped fresh dill, fresh lemon juice (from 1/2 large lemon), extra-virgin olive oil, lemon zest, kosher salt and freshly ground black pepper

orange juice , plus 1 tsp zest, hot sauce, sugar, olive oil, divided, kosher salt and freshly ground black pepper, fennel bulbs, thinly sliced , fronds reserved for garnish, fresh sugar snap peas , about 2 cups, loosely packed tarragon leaves

olive oil, fresh lemon juice, fresh ginger finely grated, sugar, sugar snap peas trimmed and thinly sliced, english cucumber sliced, shallot thinly sliced, salt, pepper

water, trimmed sugar snap peas, butter, fresh lemon juice, sliced radishes, chopped fresh chives, freshly ground black pepper, salt

cider reduction (about 2 cups apple cider reduced to a syrupy thickness), sherry vinegar, reduced chicken stock (about 2 cups chicken stock reduced to a syrupy thickness), unsalted butter, salt, green peppercorns , in brine (canned), granny smith apple , cut into 1/8 julienne on mandoline, extra virgin olive oil, lemon juice, frisee lettuce (curly endive-preferably as yellow as possible), mesclun greens, foie gras (ny state duck), about 3 oz each, wondra flour for dredging foie gras, vegetable oil for sauteeing, salt and pepper

carrots, peeled and chopped, knob of ginger, peeled and chopped, chicken stock, wondra flour for dredging, old bay seasoning, cornmeal, milk, soft shell crabs, cleaned, lemon, halved, baby bok choy, washed, butter, chopped garlic, canola oil for sauteeing

flour, granulated sugar, baking powder, baking soda, salt, egg lightly beaten, buttermilk, sauteed apples finely chopped

beurre brun sauce, marsala wine, heavy cream, sprinkle of kosher salt, butter, minced parsley, minced basil, sauteed crabmeat, lump crabmeat, tb breadcrumbs, sprinkle of old bay seasoning to taste, heavy shake worcestershire sauce, squirt of prepared mustard, sprinkle of white pepper, tb mayonnaise, tb butter, toast

red potatoes, peeled and quartered (about 1 1/2 lb.), salt, divided, fresh green beans, broken into 1 1/2 inch pieces, bacon, onion, sliced, cider vinegar, dried rosemary, crushed, sugar, pepper

fresh green beans, sour cream, onion, minced, garlic salt, bacon, cooked and crumbled, salt and pepper, to taste