Snap Beans With Sour Cream Dressing Recipe

Posted by
Rate It!
Snap Beans With Sour Cream Dressing
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cover and cook beans in a small amount of boiling water until just tender.
  2. Drain if necessary.
  3. Combine sour cream, onion, and garlic salt.
  4. Stir in bacon.
  5. Serve dressing over the beans.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.41 Kcal (563 kJ)
Calories from fat 69.84 Kcal
% Daily Value*
Total Fat 7.76g 12%
Cholesterol 25.15mg 8%
Sodium 192.32mg 8%
Potassium 382.58mg 8%
Total Carbs 12.19g 4%
Sugars 3.43g 14%
Dietary Fiber 3.42g 14%
Protein 6.11g 12%
Vitamin C 14.2mg 24%
Iron 1.2mg 7%
Calcium 123.7mg 12%
Amount Per 100 g
Calories 75.88 Kcal (318 kJ)
Calories from fat 39.43 Kcal
% Daily Value*
Total Fat 4.38g 12%
Cholesterol 14.2mg 8%
Sodium 108.57mg 8%
Potassium 215.98mg 8%
Total Carbs 6.88g 4%
Sugars 1.94g 14%
Dietary Fiber 1.93g 14%
Protein 3.45g 12%
Vitamin C 8mg 24%
Iron 0.7mg 7%
Calcium 69.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top