357595 sauteed shrimp lemon cream sauce hair pasta Recipes

bow tie pasta, olive oil, chicken breast fillets, roughly chopped, cornflour, chicken stock powder, water, cream, lemon rind, grated, lemon juice, sugar, teriyaki sauce, garlic clove, crushed, sage, fresh, chopped, parsley, fresh, chopped

whipping cream, grated lemon peel, pasta, uncooked (linguine or penne works well), butter, sliced mushrooms, chopped walnuts, toasted, freshly grated parmesan cheese, salt and pepper, chopped fresh parsley

shrimp, peeled and deveined with tails intact (about 1 1/2 lb), tomatoes, salt-free steak seasoning (such as mrs. dash), salt, lemon wedges, horseradish-herb sour cream sauce

cream (don tsp sub half and half), salt, lemon , zest of, grated, lemon , juice of, garlic powder (to taste), grated parmesan cheese (or you can use 1/2 parmesan, 1/2 asiago)

uncooked long fusilli (twisted spaghetti), asparagus (about 1/2 lb), frozen green peas, thawed, butter, garlic clove, minced, organic vegetable broth (such as swanson certified organic), cornstarch, heavy cream, fresh lemon juice (about 1 lemon), salt, freshly ground black pepper, ground red pepper, coarsely ground black pepper (optional), lemon slices (optional)

shrimp (about 28) in shells, salt, unsalted butter, cognac, water, wide) slices center-cut salmon fillet (1 1/2 to 2 lb total), skinned, fresh or preserved black winter truffles (28 g), salt, dry white wine, french chablis or other dry white wine, chopped shallot, heavy cream, arrowroot, cognac, salt, black or white pepper

butter, melted, king arthur unbleached all-purpose flour, chicken broth, garlic cloves, minced, heavy whipping cream, minced fresh parsley, paprika, salt and pepper to taste, uncooked shrimp, peeled and deveined, hot cooked noodles or rice

pasta, extra virgin olive oil, butter, chopped garlic (or minced ), red pepper flakes (optional), flour, milk, chicken broth, shredded parmesan cheese (grated will not work well, shredded works best!), salt and pepper, scallions (green onions, diced with scissors)

crushed gingersnap cookies (about 19 cookies), uncooked quick-cooking oats, butter, melted, carton 1% low-fat cottage cheese, less-fat cream cheese, softened, sugar, all-purpose flour, grated lemon rind (about 2 lemons), fresh lemon juice (about 2 lemons), eggs, egg white, vanilla extract, raspberries, lemon cream sauce

heavy cream, salt and pepper, lemon zest, lemon , juice of, fresh parsley

butter, heavy cream, chicken broth (or vegetable broth for vegetarians), lemon , zested and juiced, shallots, cayenne pepper, fresh parsley , for garnishing

frying chicken, cut up, butter, vegetable oil, salt, fresh ground black pepper, sliced mushrooms, dry white wine, heavy cream, chopped fresh parsley

butter, garlic, minced, half-and-half, chicken broth, lemon juice, cornstarch, pepper, chopped fresh basil or alternately 3 tbsp pesto sauce

butter, shrimp, shelled and deveined, salt & freshly ground black pepper, paprika, shallot, minced, dry sherry, heavy cream, egg yolks

lemons , to make 1 1/2 tsp. lemon zest and 3 tbsp. juice, fresh asparagus, trimmed , cut into 1/2 inch diagonal slices, unsalted butter, shallots, chopped, half-and-half or 3/4 cup heavy cream, salt , to taste, pepper , to taste, papperdella pasta or 1 lb fettuccine

all-purpose flour, yellow cornmeal (such as quaker), baking powder, baking soda, salt, sugar, butter, softened, egg, grated lemon rind (about 1 lemon), low-fat buttermilk (1%), powdered sugar, lemon cream sauce

cake, butter-softened, sugar-divided, eggs, all-purpose flour, baking soda, salt, buttermilk, grated lemon rind, fresh lemon juice-divided, fine breadcrumbs(store-bought is fine ), lemon curd sauce, sugar, eggs-lightly beaten, grated lemon rind, fresh lemon juice, butter-softened

peeled and shredded zucchini, sugar, eggs, oil, lemon extract, flour, salt, baking soda, baking powder, zest of 1 lemon, blueberries, lemon cream cheese frosting, soft butter, soft cream cheese (i used reduced fat), powdered sugar, salt, zest of 1 lemon (2-3 tsp), fresh lemon juice (approximately ), beat butter and cream cheese till smooth. add powdered sugar, salt, zest, and enough lemon juice to make a spreadable consistency.