Directions:
- In a large skillet, melt butter; add shrimp and season with salt, pepper and paprika. Add in shallots and stir. Add the sherry and stir. After a minute or two shrimps will lose their raw look. Remove and set aside.
- Continue cooking the sauce until reduce by 1/2. Add 1 1/4 cup cream. Cook about 5 minutes over medium high heat.
- Beat the remaining cream with the egg yolks. Add to sauce while stirring rapidly. Heat almost to boiling; return shrimp, heat through, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.16 Kcal (3325 kJ) | ||
| Calories from fat | 514.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.13g | 88% | |
|---|---|---|---|
| Cholesterol | 257.39mg | 86% | |
| Sodium | 1994.39mg | 83% | |
| Potassium | 252.38mg | 5% | |
| Total Carbs | 50.53g | 17% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 17.75g | 35% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 296.46 Kcal (1241 kJ) | ||
| Calories from fat | 191.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 88% | |
|---|---|---|---|
| Cholesterol | 96.08mg | 86% | |
| Sodium | 744.5mg | 83% | |
| Potassium | 94.21mg | 5% | |
| Total Carbs | 18.86g | 17% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.88g | 9% | |
| Protein | 6.63g | 35% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 14% | |
| Calcium | 36.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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