Lemon Polenta Cake Recipe

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Lemon Polenta Cake
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  1. Preheat oven to 350°.
  2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients in a medium bowl; whisk to blend.
  3. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended. Add egg and lemon rind, beating well. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture. Spoon batter into an 8-inch springform pan coated with cooking spray.
  4. Bake at 350° for 25 minutes or until cake springs back when lightly touched in center. Cool 10 minutes in pan on a wire rack. Remove sides of pan. Cool completely. Sprinkle cake with powdered sugar. Serve with Lemon Cream Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.3 Kcal (734 kJ)
Calories from fat 65.73 Kcal
% Daily Value*
Total Fat 7.3g 11%
Cholesterol 42.87mg 14%
Sodium 115.13mg 5%
Potassium 96.74mg 2%
Total Carbs 23.88g 8%
Sugars 8.97g 36%
Dietary Fiber 0.68g 3%
Protein 3.66g 7%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 282.34 Kcal (1182 kJ)
Calories from fat 105.86 Kcal
% Daily Value*
Total Fat 11.76g 11%
Cholesterol 69.04mg 14%
Sodium 185.43mg 5%
Potassium 155.81mg 2%
Total Carbs 38.46g 8%
Sugars 14.44g 36%
Dietary Fiber 1.1g 3%
Protein 5.9g 7%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 2%
Calcium 72mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 5

Good Points

  • saturated fat free

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