Lemon Buttermilk Cake With Lemon Curd Sauce Recipe

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Lemon Buttermilk Cake With Lemon Curd Sauce
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  1. Cake:
  2. In a large mixing bowl,beat butter until creamy. Gradually add 2 cups sugar. Beat well.
  3. Add eggs one at a time,beating after each addition.
  4. Combine flour,soda,and salt. Add to butter mixture alternating with buttermilk,beginning and ending with flour. Mix at low speed after each addition.
  5. Stir in rind and 3 tablespoons lemon juice.
  6. Butter a 12-cup bundt pan and coat with breadcrumbs.
  7. Pour batter into prepared pan.
  8. Bake at 350 degrees for 55 minutes or until inserted wood skewer comes out clean.
  9. Cool in pan for 10 minutes then turn out onto wire rack.
  10. In a small saucepan,combine the remaining 1/3 cup sugar and 1/2 cup lemon juice. Cook over medium low heat until sugar dissolves.
  11. Prick cake with long wooden skewer.
  12. Slowly pour lemon juice mixture over cake.
  13. Cool completely.
  14. Lemon curd sauce:
  15. Combine first 4 ingredients in top of a double boiler. Bring water to a boil.
  16. Reduce heat to medium and cook,stirring constantly,until mixture thickens and coats the back of a spoon.
  17. Add butter one tablespoon at a time. Whisk until blended.
  18. Chill if desired.
  19. Serve with cake.
  20. Note:
  21. If you don't have a double boiler,use a saucepan with a thick heavy bottom. Cook on medium low,stirring constantly and watch closely to keep mixture from burning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.6 Kcal (2523 kJ)
Calories from fat 285.42 Kcal
% Daily Value*
Total Fat 31.71g 49%
Cholesterol 217.51mg 73%
Sodium 239.5mg 10%
Potassium 150.11mg 3%
Total Carbs 72.14g 24%
Sugars 44.81g 179%
Dietary Fiber 1g 4%
Protein 9.25g 18%
Vitamin C 10mg 17%
Vitamin A 0.3mg 11%
Iron 1.2mg 7%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 305.56 Kcal (1279 kJ)
Calories from fat 144.73 Kcal
% Daily Value*
Total Fat 16.08g 49%
Cholesterol 110.3mg 73%
Sodium 121.44mg 10%
Potassium 76.12mg 3%
Total Carbs 36.58g 24%
Sugars 22.72g 179%
Dietary Fiber 0.5g 4%
Protein 4.69g 18%
Vitamin C 5.1mg 17%
Vitamin A 0.2mg 11%
Iron 0.6mg 7%
Calcium 31.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
  • 17

Good Points

  • saturated fat free,
  • low sodium

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