132528 sauteed scallops white reduction Recipes

big scallops, olive oil, whipping cream, spinach leaves (or use frozen, squeezed ), good quality mustard (not hot dog mustard), curry powder, salt and pepper

sea scallops (about 1 1/2 lb), salt, freshly ground black pepper, olive oil, butter, chopped fresh flat-leaf parsley, garlic cloves, minced

tomatoes, diced, red onions, finely diced, parmesan cheese, grated, lemon juice, salt, ground oregano, olive oil flavored cooking spray, scallops, white bread, thickly sliced, garlic, olive oil, capers, diced

scallops, some brie, white wine (i prefer sweet ), some fresh ground pepper and kosher or grey salt, olive oil, garlic cloves, some dried leaf thyme

butter, garlic cloves, minced, dry sea scallops, lemon juice, sugar, worcestershire sauce, dry white wine, chopped fresh parsley

sea scallops, butter, chopped shallots, dry vermouth or 3 tbsp dry white wine, chopped parsley, lemon wedge, parsley

olive oil, fresh parsley leaves, cilantro leaf, fresh lemon juice, garlic cloves, ground cumin, sweet paprika, salt, ground red pepper, scallops, salt, fresh ground pepper, olive oil, parsley sprig

sea scallops, virgin olive oil, shallots, sliced thin, mixed mushrooms , choose your favorites, balsamic vinegar

sea scallops (about 1 1/2 lb), salt, fresh ground black pepper, olive oil, butter, chopped fresh flat-leaf parsley, garlic cloves, minced

onion, garlic cloves, serrano peppers, piquillo peppers (1 jar), fresh cilantro leaves, smoked, spicy pimenton, cayenne pepper, crushed red pepper flakes, lime juice, spanish extra-virgin olive oil, kosher salt and freshly ground black pepper, sea scallops, kosher salt, freshly ground black pepper, cayenne pepper, extra-virgin olive oil, butter, fresh thyme

baby red beets, tops removed and washed, clementine marmalade (regular orange marmalade can be substituted), coconut milk, butter, salt, cayenne pepper, olive oil, garlic, crushed, thyme, scallops

soy sauce, rice wine vinegar, bonito stock, salt, sugar, scallops, sichimi (japanese red pepper blend), kiwi fruit, peeled and mashed, cucumber, sliced thin, tosazu , recipe above

sea scallops, virgin olive oil, shallots, thinly sliced, mixed mushrooms , oyster, chanterelle, crimini, sliced 1/4-inch thick, balsamic vinegar, heads frisee, washed and spun dry, extra virgin olive oil for garnish

x 4-inch) fresh lasagna squares, sea scallops, all-purpose flour, divided, butter, canola oil, chili powder, curry powder, low-fat milk, salt, sliced scallions, soy sauce

red potatoes, oil, sea scallops , halved horizontally or 1 lb bay scallop, white wine vinegar, olive oil, dijon mustard, prepared hot mustard, mayonnaise, heavy cream, seafood seasoning, mixture (seasoning mixture for fish & seafood) or 2 tbsp finely chopped fresh chives, salt, pepper

casserole, frozen , chopped spinach, thawed and drained, worcestershire, seasoned salt, garlic pepper, garlic, red pepper chopped , 1/2 white onion chopped, small can mushrooms, drained, fresh scallops, white wine, mornay sauce, butter, flour, hot milk, parmesan cheese

olive oil, onion, chopped, bay scallop, white wine, tomato sauce, salt, pepper, bay leaves, oregano, celery seed, garlic cloves, basil, parsley, tomato, chopped

sea scallops, cut into slices 1/4 inch thick, salt, fresh ground black pepper, flour , for dredging, clarified butter or 1/4 cup olive oil, minced shallots, garlic, peeled and minced, ripe tomatoes, peeled,seeded,juiced and diced or 2 1/2 cups canned italian plum tomatoes, drained,seeded and diced, dry white wine, fresh parsley, minced, freshly grated parmesan cheese or 1/4 cup swiss cheese, fresh white breadcrumbs, melted butter or 2 tbsp olive oil