58532 sauteed scallops mushrooms pine Recipes
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whole portabella mushrooms, stems and caps separated and9 Morewhole portabella mushrooms, stems and caps separated, olive oil, white mushrooms (1/2 to 1 inch in diameter), fresh lemon juice, salt, black pepper, fresh shiitake mushroom , stems discarded, oyster mushroom, trimmed and halved lengthwise if large, chopped fresh flat-leaf parsley, chopped garlic45 min, 10 ingredients
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boneless skinless chicken breasts, flour, salt, pepper and6 Moreboneless skinless chicken breasts, flour, salt, pepper, butter or 3 tbsp margarine, garlic, minced, green onion, sliced, fresh mushrooms, sliced or 1 cup drained canned mushroom, chicken broth, cream of mushroom soup35 min, 10 ingredients
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Scallops, Mushrooms, and Rice in Cream Saucebutter or 4 tbsp margarine and12 Morebutter or 4 tbsp margarine, scallop, rinsed and drained (and cut those little fin-things off), fresh mushrooms, sliced, chopped yellow onion, garlic clove, minced, dry white wine, half-and-half or 1/2 cup milk, dijon mustard, fresh lemon juice, salt, fresh ground black pepper, cooked long-grain rice, chopped fresh parsley1 hour 10 min, 13 ingredients
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Scallops, Mushroom and Spinach Notta Pastabutter, shallots, minced small and15 Morebutter, shallots, minced small, garlic cloves, finely minced, white mushrooms, sliced, scallops, flour, vermouth or 1/2 cup white wine, fat-free half-and-half, salt, cracked black pepper, crushed red pepper flakes (optional), fresh dill (optional), fresh grated nutmeg, frozen chopped spinach, thawed & squeezed dry, notta pasta (1/2 a box), grated parmesan cheese, toasted almond, for garnish (optional)35 min, 17 ingredients
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Sauteed Mixed Mushrooms with Sage, Butter and Parsley (Emeril Lagasse)water, olive oil , plus 2 tbsp, polenta, salt, butter and7 Morewater, olive oil , plus 2 tbsp, polenta, salt, butter, roughly chopped fresh sage leaves, cremini mushrooms, quartered, shiitake mushrooms, stemmed and caps quartered, chanterelle mushrooms , wiped clean and cut in 1/2, porcini mushrooms, stems trimmed and sliced into 1/4-inch slices, freshly ground black pepper, chopped fresh parsley leaves30 min, 12 ingredients
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Sauteed Wild Mushrooms with Mushroom Ravioliolive oil, unsalted butter, shallot, finely chopped and5 Moreolive oil, unsalted butter, shallot, finely chopped, mixed shiitake, button , oyster mushrooms, cleaned and sliced, white wine , brandy, chicken stock or water, heavy cream, fresh mushroom ravioli, cooked and drained with 1/4 cup reserved pasta cooking liquid, grated parmesan30 min, 8 ingredients
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Sauteed Wild Mushrooms over Creamy Cheesy Polentaolive oil, fresh rosemary, chopped shallots and29 Moreolive oil, fresh rosemary, chopped shallots, shiitake mushrooms, stemmed and cut in 1/2, oyster mushrooms cut in 1/2, white wine, salt and freshly ground black pepper, crushed red pepper flakes, chopped parsley leaves, for garnish, olive oil, chopped sweet onion, chopped garlic, chicken stock, chopped fresh oregano leaves, chopped fresh basil leaves, instant polenta, heavy cream, grated fontina, salt and freshly ground black pepper, grated parmesan, minced chives, for garnish, orange liqueur (recommended grand marnier), lime juice, soy sauce, honey, chili sauce, fresh chopped basil leaves, minced ginger, orange zest, minced chile peppers, jumbo shrimp, with heads on (about 18 shrimp), chopped scallions, for garnish50 min, 32 ingredients
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Mushroom Risottobutter, oil, smoked gouda cheese, fat free half n half and10 Morebutter, oil, smoked gouda cheese, fat free half n half, more (if needed for texture of rice) of mushroom broth, aborio rice, sauteed crimini mushrooms, white onion minced, garlic, crushed and minced, seasonings: 1 tbsp oregeno, sea salt- 1 pinch, more if desired, coarse ground black pepper, cumin, top with toasted pinenuts14 ingredients
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Sauteed Wild Mushrooms with Wilted Spinachdark sesame oil, divided and11 Moredark sesame oil, divided, sliced shiitake mushroom caps (about 8 oz), sliced oyster mushroom caps (about 8 oz), sliced shallots, grated peeled fresh ginger, garlic cloves, minced, dry sherry, low-sodium soy sauce, divided, sugar, chopped green onions, fresh spinach (about 20 cups), fresh lemon juice12 ingredients
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Pine Valley Couscouswhole wheat couscous, sun-dried tomato and7 Morewhole wheat couscous, sun-dried tomato, dried shiitake mushroom, pine nuts, dried parsley, dried oregano, dried basil, dried turmeric, garlic salt10 min, 9 ingredients
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