113 sauteed red with lemon Recipes

fava beans, drained and rinsed, salt, bouquet garni (available in some markets or combine 3 sprigs parsley, 2 sprigs fresh rosemary, 1 sprig fresh thyme), olive oil, garlic cloves, minced, cayenne, prewashed ready -to-eat spinach, salt, lemons (optional) or 1/8 lime wedge (optional), roasted red pepper (optional), tomato , wedge (optional), olives (optional)

olive oil, green onions, thinly sliced, carrot , cut into matchstick-size strips, garlic clove, minced, sea scallops, tomato, seeded , cut into strips, chopped fresh cilantro, fresh lemon juice, balsamic vinegar or red wine vinegar

butter, olive oil, garlic cloves, minced, dry crushed red pepper, swiss chard, stems trimmed, leaves cut into 1/2-inch-wide pieces, lemon , juice of, salt

powdered sugar, divided, tawny port, honey, salt, divided, butter, seedless green grapes, seedless red grapes, granulated sugar, fresh lemon juice, goat cheese, softened, less-fat cream cheese, softened, chopped walnuts, toasted

canola oil, nectarine, sectioned, mandarins, sectioned, pineapple bits, starfruit, key limes --- 1 for dish , and three for the reduction, lemon, pomegranate-mango juice, dry red wine, honey

fresh mint leaves, lightly toasted shelled unsalted natural pistachios, extra-virgin olive oil, garlic clove, peeled, coarse kosher salt, extra-virgin olive oil, chopped fresh mint, chopped fresh thyme, striped bass fillets (with or without skin ), coriander seeds, cumin seeds, fennel seeds, extra-virgin olive oil, divided, carrots, peeled, thinly sliced into rounds, dried crushed red pepper, low-salt chicken broth, fresh lemon juice

two 28-cans whole tomatoes, drained, seeded, and cut into 1/4-inch dice, loosely packed fresh coriander sprigs, washed well , spun dry, and chopped, minced shallots, freshly grated orange zest, fresh lemon juice, red-wine vinegar, diagonal 1/4-inch-thick slices fat-free french or italian bread (about 4 oz total), toasted lightly, four 4-oz sea bass , flounder, or sole fillets, all-purpose flour, unsalted butter, fresh orange juice

olive oil, vertically sliced red onion, chopped fresh thyme, garlic clove, minced, balsamic vinegar, salt, chopped fresh chives, butter, fresh lemon juice, olive oil, skinless, boneless chicken breast halves, salt, freshly ground black pepper

olive oil, fresh parsley leaves, cilantro leaf, fresh lemon juice, garlic cloves, ground cumin, sweet paprika, salt, ground red pepper, scallops, salt, fresh ground pepper, olive oil, parsley sprig

garlic clove, crushed, pitted kalamata olives, drained capers, extra-virgin olive oil, grated lemon rind, crushed red pepper, skinless, boneless chicken breast halves, freshly ground black pepper, kosher salt

fish fillets, onaga, olive oil, salt and pepper, to taste, clarified butter, onion, finely chopped, garlic, finely chopped, celery, finely chopped, green chili pepper, finely chopped, red chili, finely chopped, fresh gingerroot, finely chopped, turmeric, curry powder, coriander, garam masala, fish stock or 1/4 cup clam juice, tomato, blanched, peeled, chopped, cream, cilantro, finely chopped, lemon juice, few drops

dozen medium mussels , scrubbed, debearded, cleansed of sand, water, lemon, extra virgin olive oil, onion, minced, garlic clove, minced, minced parsley, sweet paprika (preferably spanish smoked), hot dried red chili pepper (such as spanish guindilla or guajillo)

black pepper, all-purpose flour, chicken breast halves, olive oil, red onions, cut into quarters, new potato, cut into quarters, baby carrots, chicken stock, lemon juice, chopped thyme leaves

olive oil, raisins, pine nuts, crushed red pepper, garlic cloves, minced, vegetable broth, escarole, coarsely chopped (about 2 heads ), sea salt, lemon wedges

langoustines (about 4 lb) (you may substitute with king prawn, australian crayfish or large 2 to 3 oz.-shrimp with heads), shellfish butter (see below ), pepper, sea salt ( fleur de sel ), shellfish heads, unsalted butter, water, langoustine (shellfish) heads, chicken stock, shellfish butter, red onion (3 small pieces), quince, chardonnay, langoustine broth, grapefruit peelings (use a vegetable peeler), peppercorns (preferably indonesian), vanilla bean, unsalted butter, dry chili, mint leaf, pepper, salsify, olive oil, duck fat, butter, chicken stock, sea salt (fleur de sel), black pepper, olive oil, truffle juice, lemon juice, salt, white pepper, basil leaves, broccoli sprouts

extra-virgin olive oil, cooked king crab legs , cut into 6-inch pieces, chopped scallions, chopped parsley leaves, red pepper flakes, white wine, lemon, juiced, lime, juiced, butter, salt and freshly ground black pepper

extra virgin olive oil, broccoli florets, garlic cloves, thinly sliced, jarred roasted red pepper, drained and chopped, chopped pitted kalamata olive, chopped fresh flat-leaf parsley, green onion, thinly sliced, chopped fresh marjoram or 1 tsp dried marjoram, crushed, lemon juice, kosher salt, fresh ground black pepper, goat cheese, crumbled

white vinegar, ketchup, worcestershire sauce, minced garlic, hard-boiled eggs, paprika, bay leaf powder, celery, diced, chopped parsley, chopped green onions, creole mustard, yellow mustard, chopped onion, lemon juice, salt, olive oil, shrimp, peeled and deveined, olive oil, spice essence, white wine, angel hair pasta , cooked al dente, fresh grated parmigiano-reggiano cheese, salt and pepper, chopped chives, bell red peppers, bell yellow peppers