Sauteed Shrimp and Remoulade Sauce over Angel Hair Pasta Recipe

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Sauteed Shrimp and Remoulade Sauce over Angel Hair Pasta
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Ingredients:

Directions:

  1. For the remoulade:.
  2. In a food processor, puree all ingredients except for the oil until smooth.
  3. With the machine running, slowly drizzle the oil in until the sauce is thickened.
  4. Season the shrimp with Essence.
  5. In a saute pan, heat the olive oil.
  6. When pan is hot saute the shrimp for 2 minutes on each side.
  7. Deglaze the pan with white wine.
  8. Add the remoulade and simmer for 2 minutes.
  9. In a pot of boiling salted water, cook the pasta for 2 minutes. Remove and drain.
  10. Turn the pasta into a mixing bowl and season with cheese, salt and pepper.
  11. Place a nest of the pasta in the center of the plate.
  12. Place shrimp around the pasta.
  13. Spoon the sauce over the pasta and shrimp.
  14. Garnish with chives, cheese and peppers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 955.14 Kcal (3999 kJ)
Calories from fat 669.01 Kcal
% Daily Value*
Total Fat 74.33g 114%
Cholesterol 124.01mg 41%
Sodium 1500.69mg 63%
Potassium 296.85mg 6%
Total Carbs 59.11g 20%
Sugars 4g 16%
Dietary Fiber 3.89g 16%
Protein 15.44g 31%
Vitamin C 17.6mg 29%
Vitamin A 0.3mg 10%
Iron 205.3mg 1140%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 330.17 Kcal (1382 kJ)
Calories from fat 231.26 Kcal
% Daily Value*
Total Fat 25.7g 114%
Cholesterol 42.87mg 41%
Sodium 518.75mg 63%
Potassium 102.61mg 6%
Total Carbs 20.43g 20%
Sugars 1.38g 16%
Dietary Fiber 1.35g 16%
Protein 5.34g 31%
Vitamin C 6.1mg 29%
Vitamin A 0.1mg 10%
Iron 71mg 1140%
Calcium 23.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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