136279 sauteed portabellas tomatoes spinach Recipes

portabella mushrooms (whole ), philadelphia cream cheese, 1 box (room temp ), cilantro or 1 bunch spinach, thyme, feta cheese with dried basil and tomato, 1 package, colby-monterey jack cheese (optional)

portabella mushrooms, fresh spinach, onion, chopped, blue cheese, crumbled, garlic cloves, chopped, olive oil, balsamic vinegar

portabella mushrooms, extra virgin olive oil, salt, pepper, garlic clove, thinly sliced, fresh thyme, spinach (or 1 of each) or 2 bunches arugula (or 1 of each), sliced prosciutto, shaved parmesan cheese (or goat cheese or feta), balsamic vinegar, dijon mustard, extra virgin olive oil, salt, white pepper

spinach, chopped, brie cheese, cubed small, butter, garlic cloves, sliced, portabella mushroom caps, sliced, flour tortillas, vegetable oil cooking spray

portabella mushroom caps, stem and gills removed, olive oil, frozen spinach souffle, thawed, grated parmesan cheese, divided, italian seasoned breadcrumbs , plus, italian breadcrumbs, divided, chopped fresh basil leaf, paprika

portabella mushrooms, balsamic vinaigrette, plus extra for dressing each salad, goat cheese, sun-dried tomatoes packed in oil, diced, spinach

portabella mushroom caps (cleaned and stemmed ), frozen chopped spinach, eggs, lump crabmeat, shredded mozzarella cheese, seasoned bread crumbs, parmesan cheese (to taste), garlic powder (to taste), salt (to taste)

portabella mushroom caps, olive oil, dungeness crabs or 2 cups snow crab meat, drain well, green bell pepper, small dice, red bell pepper, small dice, spanish onions or 1/4 cup maui onion, small dice, chopped garlic, chopped parsley, sambal oelek or 1 tsp chili paste, breadcrumbs, whole eggs, salt, white pepper, spinach (1/2 okinawan if available), peeled garlic cloves, olive oil, white wine, shallots, finely diced, diced celery, diced carrots, bay leaf, chicken broth, heavy cream, salt and pepper, red wine, shallot, finely diced, diced celery, diced carrot, bay leaf, reduced beef broth, unsalted butter, salt and pepper

portabella mushrooms, pine nuts, olive oil, shallots, finely chopped, bacon, finely chopped, fresh spinach, washed and heavy stalks removed, fresh breadcrumbs, freshly grated nutmeg, salt and black pepper

portabella mushrooms (2 to 3 in. wide), stems trimmed, balsamic vinegar, chopped shallots (3 oz. total ), butter or margarine, washed spinach leaves

seapak shrimp scampi, frozen, fresh baby spinach , 1 bag 6-10 oz, canned diced tomatoes, linguine, cooked and drained (about 4 cups), grated parmesan cheese

spinach, olive oil, garlic, minced, salt, fresh ground black pepper, tomatoes, peeled,seeded,and diced, freshly grated parmesan cheese

spinach, olive oil, garlic, minced, salt, freshly ground black pepper, tomatoes, peeled, seeded, and diced, freshly grated parmesan cheese

portabella mushrooms, butter, balsamic vinegar, garlic powder, pepper, salt

portabella mushrooms, low-fat mayonnaise, nonfat sour cream, lemon juice, olive oil, mixed with 1 tsp. water, sourdough bread, thickly cut or 4 slices roll, garlic clove, dried leaf basil, tomato, sliced

portabella mushrooms (1 lb), vegetable oil, gouda cheese or 1 cup gruyere, grated, fresh breadcrumb, crumbled, fresh parsley, chopped, almonds, toasted, chopped, sun-dried tomato packed in oil, drained and chopped, chives or 2 tbsp green onions, finely chopped, fresh black pepper

extra virgin olive oil, portabella mushroom, trimmed , wiped clean, diced into 1/4 inch pieces (about 8 oz), diced onion, garlic clove, minced, chopped italian parsley, minced fresh thyme, salt, fresh ground black pepper, tomatoes , with juices, rigatoni pasta (or other large pasta shape)