69 sauteed onion corn Recipes

butter, diced onion, whole kernel corn, drained, curry powder, garlic powder, salt and pepper to taste

bulk sausage, eggs, cream-style corn, salt or pepper or sauteed onion, etc

ears of shucked sweet corn , cut off of the cob, green onion, chopped, olive oil, butter, salt and pepper

olive oil, frozen corn, thawed, frozen carrots, thawed (the sliced variety), red onions, diced, red bell peppers, diced, garlic clove, minced, dried basil, spike seasoning, salt, ground pepper

frozen cauliflower , steamed until very soft, cream cheese, softened, onion , sauteed in a little, butter or olive oil, canned corned beef (or fresh if you do it yourself), salt and pepper, shredded cheese

fresh corn kernals or frozen (i recommend getting the white kernals), chopped/julienned brussel sprouts, turkey or regular bacon roughly snipped (using scissors because i m lazy), scallion chopped (use the white part for cooking and the green for garnish later), butter, garlic minced, drizzle of olive oil, salt + pepper to taste, asian fried red onions

sliced bacon, olive oil, boneless, skinless chicken breasts, kosher salt, black pepper, red onion, thinly sliced, frozen shelled edamame, thawed, corn kernels, fresh (from 2 ears) or frozen

extra-virgin olive oil, divided, chopped onion, red bell pepper, cut into 1/3-inch dice, fresh thyme leaves, divided, garlic cloves, minced, haricots verts or slender green beans, trimmed, cut into 3/4-inch pieces (about 1 cup), zucchini, trimmed, cut into 1/3-inch dice, fresh corn kernels (cut from 2 ears of corn), skinless boneless chicken breast halves, country ham or prosciutto (each about 6x3 inches), all purpose flour, whipping cream

fat free chicken broth, water, boneless chicken breasts, fat-free cream of chicken soup, rotel tomatoes (rotel is a spicy tomato pepper mixture), whole kernel corn, skim milk, velveeta reduced fat cheese product, sauteed onion, garlic powder, chili powder, salt, black pepper

sugar, salt, water, vegetable oil, onion, chopped, rice vinegar, toasted sesame oil, corn kernels (fresh or frozen ), carrot, peeled and chopped, peas (fresh or frozen ), pine nuts

raw large shrimp, peeled and deveined, olive oil, divided, sea salt, freshly ground black pepper, basil leaves, cut into thin strips (chiffonade), divided (see test kitchen tip, below), unsalted butter, onion, diced, garlic cloves, minced, diced roasted red pepper, low-sodium chicken broth, uncooked arborio rice, white wine (such as chardonnay), corn kernels, grated parmesan cheese, divided

corn tortillas, white wine, poached eggs, sauteed mushrooms, sauteed onions, head chopped garlic, tomatoes, cayenne, peppers, ripe avocados, shredded gouda, raspberry chipotle salsa

sauteed shiitakes with 1 tbsp shallots, chilled, picked crab leg meat, blanched fresh corn, cream fraiche, chopped chives, zest of 1 lemon, salt and white pepper to taste, wonton skins, egg wash (1 egg:1/4 cup water), canola oil to cook, onion, roughly chopped, minced ginger, stalks lemon grass, minced, white part only, raw corn kernels, chicken stock, butter, juice of 1 lemon , from above, chile oil for garnish , recipe follows, chive batons for garnish, salt and white pepper to taste, ground ancho chile powder, ground cumin, salt, canola oil

frozen corn kernels, white onion, chopped, garlic clove, chopped, basil leaves , rough chopped, butter, water, salt and pepper

boned center-cut loin pork chop (about 3/4 inch thick ), coarsely ground black pepper, salt, apple juice, cider vinegar, bottled sweet onion relish, corn fritters

olive oil, garlic clove, minced, fresh corn kernels (about 3 ears ), tomatoes, quartered (about 10), chopped green onions (about 2 large), sherry vinegar, minced fresh thyme, freshly ground black pepper, salt

fresh okra, vine-ripened tomato, onion, ear corn, vegetable oil, water, worcestershire sauce

poblano chilies* (about 1 lb total ), red bell pepper, olive oil, zucchini (about 2 lb), trimmed , cut into 1/2-inch pieces, onion , halved lengthwise, thinly sliced, garlic cloves, minced, frozen corn kernels (about 22 oz), thawed