97 sauteed olive balsamic Recipes

  • Balsamic Sauteed Mushrooms
    balsamic vinegar, dark brown sugar, unsalted butter and
    5 More
    balsamic vinegar, dark brown sugar, unsalted butter, extra virgin olive oil, cremini mushroom, cleaned and quartered, kosher salt, minced garlic, fresh ground black pepper
    25 min, 8 ingredients
  • Sauteed Zucchini
    olive oil and
    5 More
    olive oil, green zucchini , cut in finely slices on an angle, yellow zucchini , cut in finely slices on an angle, garlic, cut finely, dry crushed red pepper, balsamic vinegar
    15 min, 6 ingredients
  • Sauteed Scallops with Vegetables
    olive oil, green onions, thinly sliced and
    7 More
    olive oil, green onions, thinly sliced, carrot , cut into matchstick-size strips, garlic clove, minced, sea scallops, tomato, seeded , cut into strips, chopped fresh cilantro, fresh lemon juice, balsamic vinegar or red wine vinegar
    9 ingredients
  • Sauteed Cherry Tomatoes With Pine Nuts
    olive oil, garlic clove, minced and
    8 More
    olive oil, garlic clove, minced, basket cherry tomatoes, stemmed, toasted pine nuts, fresh basil, chopped or 2 tsp dried crumbled basil, red wine vinegar, balsamic vinegar, salt, pepper, fresh basil sprig (optional)
    16 min, 10 ingredients
  • Sauteed Leeks and Broccolini With Balsamic Vinegar Sauteed Leeks and Broccolini With Balsamic Vinegar
    olive oil, broccolini, trimmed and cut in half crosswise and
    7 More
    olive oil, broccolini, trimmed and cut in half crosswise, leeks , halved lengthwise and cut diagonally into 2 inch pieces, dried oregano, crushed red pepper flakes, garlic cloves, thinly sliced, low sodium vegetable broth, balsamic vinegar, salt
    10 min, 9 ingredients
  • Sauteed Chicken with Onion Jam Sauteed Chicken with Onion Jam
    olive oil, vertically sliced red onion and
    11 More
    olive oil, vertically sliced red onion, chopped fresh thyme, garlic clove, minced, balsamic vinegar, salt, chopped fresh chives, butter, fresh lemon juice, olive oil, skinless, boneless chicken breast halves, salt, freshly ground black pepper
    13 ingredients
  • Sauteed Swordfish with Niçoise Vinaigrette Sauteed Swordfish with Niçoise Vinaigrette
    olive oil, two 1-inch thick swordfish steaks and
    9 More
    olive oil, two 1-inch thick swordfish steaks, chopped pitted kalamata or other brine-cured black olives, chopped drained bottled roasted red pepper, chopped fresh parsley leaves , preferably flat-leafed, drained bottled capers, chopped fine, flat anchovy fillet, minced, garlic clove, minced and mashed to a paste with 1/4 tsp salt, minced scallion, balsamic or red-wine vinegar, lemon wedges as an accompaniment
    11 ingredients
  • Sauteed Apples Sauteed Apples
    olive oil and
    4 More
    olive oil, yellow delicious apples,peeled,cored and sliced into thin wedges, salt and pepper to taste, brown sugar, balsamic vinegar
    30 min, 5 ingredients
  • Sauteed Brussels Sprouts Leaves Sauteed Brussels Sprouts Leaves
    olive oil, garlic , finely choppped and
    6 More
    olive oil, garlic , finely choppped, brussels sprouts, halved and broken apart into leaves, water, capers, rinsed and drained, parsley, chopped, lemon juice or 1 tbsp balsamic vinegar, salt and pepper
    20 min, 8 ingredients
  • Sauteed Flank Steak (Robert Irvine) Sauteed Flank Steak (Robert Irvine)
    olive oil, dark balsamic vinegar, kosher salt and
    5 More
    olive oil, dark balsamic vinegar, kosher salt, ground pepper, flank steak, julienned zucchini, mashed potatoes, prepared veal stock, warmed
    35 min, 8 ingredients
  • Sauteed Chicken with Yellow Grape Tomatoes Sauteed Chicken with Yellow Grape Tomatoes
    olive oil, skinless boneless chicken breast halves and
    4 More
    olive oil, skinless boneless chicken breast halves, yellow grape tomatoes or 1 cup halved cherry tomatoes, garlic cloves, minced, balsamic vinegar, chopped fresh basil
    6 ingredients
  • Sauteed Zucchini With Tomatoes and Raisins Sauteed Zucchini With Tomatoes and Raisins
    olive oil, zucchini, cut in 3/4-inch cubes, chopped onion and
    7 More
    olive oil, zucchini, cut in 3/4-inch cubes, chopped onion, diced tomato, vegetable broth or 2 tbsp water, dark raisin, balsamic vinegar, ground ginger, ground black pepper, salt
    20 min, 10 ingredients
  • Sauteed Green Beans with Pimento (Robin Miller) Sauteed Green Beans with Pimento (Robin Miller)
    olive oil, garlic, minced, fresh or frozen green beans and
    3 More
    olive oil, garlic, minced, fresh or frozen green beans, balsamic vinegar, water, salt and ground black pepper
    15 min, 7 ingredients
  • Sauteed Pork Chops With Tomatoes, Onions & Peppers Sauteed Pork Chops With Tomatoes, Onions & Peppers
    olive oil and
    7 More
    olive oil, onion , halved lengthwise, then thinly sliced lengthwise, salt, ground pepper , to taste, pork loin chops, 1 inch thick, red grape tomatoes or 1 pint cherry tomatoes, halved lengthwise, yellow pepper, thinly sliced, balsamic vinegar
    40 min, 8 ingredients
  • Sauteed Bell Pepper with Golden Raisins and Arugula Sauteed Bell Pepper with Golden Raisins and Arugula
    olive oil, red bell peppers , cut into 1/4-inch strips and
    6 More
    olive oil, red bell peppers , cut into 1/4-inch strips, yellow bell peppers , cut into 1/4-inch strips, orange bell peppers , cut into 1/4-inch strips, golden raisins, fennel seeds, balsamic vinegar, arugula, plus additional for garnish
    8 ingredients
  • Balsamic-Roasted Chicken With Sauteed Vegetables Balsamic-Roasted Chicken With Sauteed Vegetables
    whole broiler-fryer chicken, washed and dried (about 5 lb) and
    15 More
    whole broiler-fryer chicken, washed and dried (about 5 lb), balsamic vinegar, extra virgin olive oil, brown sugar, fresh ground black pepper, salt, dried sage, extra virgin olive oil, chopped yellow onion, red bell pepper , sliced crosswise into rings, celery, sliced diagonally, garlic clove, minced, mushroom, sliced, balsamic vinegar, fresh ground pepper, salt
    1 hour 25 min, 16 ingredients
  • Sauteed Rabbit Loin with Braised Fennel and Balsamic Vinegar (Mario Batali) Sauteed Rabbit Loin with Braised Fennel and Balsamic Vinegar (Mario Batali)
    boneless rabbit loins with flap intact, cold water and
    20 More
    boneless rabbit loins with flap intact, cold water, red wine vinegar, salt, black peppercorns, pure olive oil, fennel (about 1 lb) core removed and sliced into 1/4-inch batonettes, spanish onion, fennel seeds, basic tomato sauce , recipe follows, dry white wine, balsamic vinegar, salt and pepper, day old bread, white wine vinegar, parsley sprigs, capers, drained and rinsed, garlic, thinly sliced, cooked and chopped spinach, chopped fresh thyme leaves, chopped fennel fronds, extra virgin olive oil
    22 ingredients
  • Sauteed Eggplant With Tomatoes and Balsamic Vinegar Sauteed Eggplant With Tomatoes and Balsamic Vinegar
    eggplant, cut into 1-inch dice, water, kosher salt and
    7 More
    eggplant, cut into 1-inch dice, water, kosher salt, extra virgin olive oil, onion, sliced, garlic cloves, minced, fresh ground pepper, balsamic vinegar, chopped tomatoes , with juice, fresh basil leaves , slivered
    3 hour 5 min, 10 ingredients




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