408 red peppers and sauteed olive Recipes

red peppers (roasted), olive oil, light cream cheese with chives and onions, light mayonnaise, fat free sour cream, crushed red pepper flakes, onion (sauteed ), shrimp (cooked, tail removed ), salt, pepper, scallion

red bell pepper, seeded and sliced in strips, yellow onions or 1/2 white sweet onion, sliced in strips, garlic, very finely chopped, extra virgin olive oil, white pepper or 1 dash black pepper, to taste, oregano , to taste, red pepper flakes , to taste, leaves fresh basil, left whole

onion, sliced thinly, yellow squash, sliced, zucchini, sliced, butter, olive oil, white wine, roasted red peppers in vinegar, drained , julienned, salt & pepper (optional)

garlic scapes , 1 inch pieces, extra virgin olive oil, diced sweet red pepper, salt, pepper, toasted slivered almonds

fresh spinach, garlic, thinly sliced, crushed red pepper flakes, olive oil, salt

olive oil, olive oil, garlic cloves, thinly sliced, crushed red pepper flakes, green beans, red onion, halved and cut into 1/4-inch slices, red wine vinegar, salt, grated parmesan cheese

olive oil, boneless lamb cutlets (leg or loin cut), sliced into 1/2-inch strips, kosher salt and freshly cracked black pepper, garlic, minced, fresh oregano leaves, chopped, crushed red pepper flakes, yellow onion, sliced, whole roasted red bell pepper, seeded and sliced, sliced white button mushrooms, dry white wine, pitted large green olives, roughly chopped, capers, rinsed, lemon zest, rice pilaf , for serving, chopped fresh flat-leaf parsley, for garnish

red bell peppers, dried ancho pepper, stemmed and seeded, salt, divided, almonds, toasted, hazelnut oil or olive oil, red wine vinegar, sugar, freshly ground black pepper, ground red pepper, garlic cloves, chopped, whole-wheat bread, halibut fillets, lemon wedges

kale, leek, chopped, olive oil, onion, diced, garlic cloves, minced (or extruded through garlic press), red bell peppers , cut into short strips, red pepper flakes, salt, white pepper

olive oil, butter, crushed red pepper, garlic cloves, thinly sliced, fresh spinach, kosher salt

green beans, trimmed, olive oil, garlic clove, minced, sweet red pepper , cut into strips

olive oil, crushed red pepper, garlic cloves, coarsely chopped, coarsely chopped swiss chard (about 1 lb), fat-free , less-sodium chicken broth, fresh lemon juice

olive oil, garlic, minced, sugar, crushed red pepper flakes, chopped broccoli rabe, rice vinegar or white wine vinegar, salt and ground black pepper

olive oil, minced garlic, crushed red pepper, heads escarole, about 1 1/2 lb total, rinsed and cut into 1-inch slices crosswise, chicken broth, kosher salt, lemon, juiced , for serving, or to taste, extra-virgin olive oil, for drizzling , optional

red onion, finely chopped, disk fresh ginger, finely chopped, ripe tomatoes, seeded and chopped, papaya , or 1/4 cantaloupe and 6 strawberries, finely chopped, garlic, minced, green onions ( scallions), finely chopped, lemon or lime, juiced, red wine vinegar, olive oil, salt, spanish saffron, israeli couscous, sweet potato, diced and cooked in salted water, zucchini, diced and cooked in salted water, roasted red pepper, peeled, seeded and cut into small dice, butter, shiitake mushrooms, garlic, chopped, onion, chopped, cumin powder, salmon fillets, olive oil, salt and freshly ground black pepper, fried spaghetti, for garnish

red bell peppers, dried ancho pepper, stemmed and seeded, salt, divided, almonds, slivered and toasted, hazelnut oil or 1 tbsp olive oil, red wine vinegar, sugar, fresh ground black pepper, ground red pepper, garlic cloves, chopped, whole wheat bread, fish fillets, lemon wedges

sweet potatoes, peeled, cut up and boiled, roasted red pepper, chopped, red onion, diced and sauteed, reduced-sodium chicken broth, olive oil, salt, pepper, garlic powder, cayenne pepper, butter, sugar, hot chili oil, goat cheese, crumbled

olive oil, two 1-inch thick swordfish steaks, chopped pitted kalamata or other brine-cured black olives, chopped drained bottled roasted red pepper, chopped fresh parsley leaves , preferably flat-leafed, drained bottled capers, chopped fine, flat anchovy fillet, minced, garlic clove, minced and mashed to a paste with 1/4 tsp salt, minced scallion, balsamic or red-wine vinegar, lemon wedges as an accompaniment