110 sauteed oil balsamic vinegar Recipes

  • My Favorite Sauteed Kale
    kale, stems and leaves coarsely chopped, olive oil and
    5 More
    kale, stems and leaves coarsely chopped, olive oil, crushed red pepper flakes , to taste (optional), garlic cloves, finely sliced, vegetable stock or 1/2 cup water, salt and pepper, balsamic vinegar
    10 min, 7 ingredients
  • Lamb With Sauteed Veggies
    olive oil, divided, dijon mustard, balsamic vinegar and
    8 More
    olive oil, divided, dijon mustard, balsamic vinegar, dried thyme, garlic cloves, minced, salt, pepper, lamb loin chops (1 inch thick and 3 oz each), sweet red pepper, thinly sliced, zucchini, thinly sliced, sweet onion, thinly sliced
    20 min, 11 ingredients
  • Pizza with Sauteed Radicchio
    olive oil and
    11 More
    olive oil, sliced vidalia or other sweet onion (about 12 oz), coarsely chopped radicchio (about 8 oz) or escarole, salt, garlic cloves, minced, balsamic vinegar, black pepper, recipe whole-wheat pizza dough, yellow cornmeal, shredded part-skim mozzarella cheese, part-skim ricotta cheese
    12 ingredients
  • Cherry Tomato and Zucchini Sauté
    olive oil, zucchini , halved lengthwise and thinly sliced and
    6 More
    olive oil, zucchini , halved lengthwise and thinly sliced, tomatoes, halved, green onions, sliced, balsamic vinegar, salt & freshly ground black pepper, chopped fresh basil, lightly toasted pine nuts
    7 min, 8 ingredients
  • Sweet and Tangy Sauteed Collard Greens
    vegetable oil, vidalia or other sweet onion, sliced and
    7 More
    vegetable oil, vidalia or other sweet onion, sliced, collard greens - rinsed, trimmed and chopped, water, balsamic vinegar, honey, grated fresh ginger root, melted butter, salt and freshly ground black pepper to taste
    20 min, 9 ingredients
  • Pork Chops With Sauteed Apples and Grits
    canola oil, pork chops (about 1 inch thick ) and
    11 More
    canola oil, pork chops (about 1 inch thick ), apples, cored and sliced 1/2 inch thick, onion, sliced, chicken broth, balsamic vinegar, light brown sugar, dark brown sugar, unsalted butter or 3 tbsp margarine, quick-cooking grits, ground nutmeg, light cream, salt and pepper
    40 min, 13 ingredients
  • Peruvian  Sauteed Beef Tenderloin (Lomo Saltado)
    beef tenderloin, sliced into thin strips and
    10 More
    beef tenderloin, sliced into thin strips, red onions, peeled and cut in eight pieces, all purpose potatoes, peeled, cut for french fries, fresh peruvian yellow chili (yellow, green or orange-colored fresh hot pepper or chili. this is the most common aji used in peru,), tomatoes , cut in eighths, chopped parsley, balsamic vinegar, soy sauce, oil, key lime juice, pepper
    45 min, 11 ingredients
  • Spinach Salad With Pecans and Sun-Dried Tomato
    sauteed mushroom, fresh spinach and
    5 More
    sauteed mushroom, fresh spinach, toasted roughly chopped pecans, sun-dried tomatoes packed in oil, drain slightly , on paper towel and chop, good balsamic vinegar, raspberry-flavored olive oil, salt and pepper
    20 min, 7 ingredients
  • Quick Pork Sauté With Blackberries Quick Pork Sauté With Blackberries
    boneless pork loin chops, 1/2 inch thick , trimmed of fat... and
    13 More
    boneless pork loin chops, 1/2 inch thick , trimmed of fat (4 oz each), salt (to taste), fresh ground pepper (to taste), extra virgin olive oil, divided, chopped shallot, chopped fresh thyme or 1 tsp dried thyme, port wine or 1/2 cup brewed black tea, black currant nectar or 1/2 cup blackberry juice or 1/2 cup blueberry juice, reduced-sodium chicken broth, balsamic vinegar, cornstarch, water, fresh blackberries or 1 cup frozen blackberry, thawed, butter
    45 min, 14 ingredients
  • Winter Salad with Sauteed Bay Scallops Winter Salad with Sauteed Bay Scallops
    orange juice, balsamic vinegar, extra-virgin olive oil and
    8 More
    orange juice, balsamic vinegar, extra-virgin olive oil, oranges, grated orange peel, grated lime peel, fresh lime juice, ground black pepper, bay scallops, lightly packed) mixed bitter greens (such as escarole, radicchio, endive, and frisee), grape tomatoes, halved
    11 ingredients
  • Sweet and Tangy Sauteed Collard Greens Sweet and Tangy Sauteed Collard Greens
    vegetable oil, vidalia onion sliced and
    7 More
    vegetable oil, vidalia onion sliced, collard greens rinsed, trimmed, water, balsamic vinegar, honey, fresh ginger root grated, butter melted, salt and pepper
    20 min, 9 ingredients
  • Pork Cutlets with Sauteed Spinach and Capers Pork Cutlets with Sauteed Spinach and Capers
    pork tenderloin (1 lb), all-purpose flour, eggs and
    10 More
    pork tenderloin (1 lb), all-purpose flour, eggs, fresh flat-leaf parsley, dry bread crumbs, kosher salt, black pepper, olive oil, whole grape tomatoes, balsamic vinegar, fresh thyme, baby spinach, capers, drained
    13 ingredients
  • Chicken with Sauteed Pears and Rosemary Sauce Chicken with Sauteed Pears and Rosemary Sauce
    vegetable oil, chopped onion, minced garlic, apple juice and
    9 More
    vegetable oil, chopped onion, minced garlic, apple juice, red wine, balsamic vinegar, dried rosemary, fresh thyme or 1/2 tsp dried, dried crushed red pepper, whipping cream, bosc pear, quartered, cored, thinly sliced, skinless boneless chicken breast halves, marsala
    13 ingredients
  • Chicken Sauté With Dried Fruit and Walnut Sauce Chicken Sauté With Dried Fruit and Walnut Sauce
    olive oil, boneless chicken breasts, garlic cloves, minced and
    9 More
    olive oil, boneless chicken breasts, garlic cloves, minced, chicken broth , you may need up to a cup, dried fruit , i used a cup of trail mix nuts and fruit, walnuts, toasted coarsely chopped, balsamic vinegar, honey, thyme, cornstarch, mixed with, water, fresh parsley, chopped (optional)
    1 hour , 12 ingredients
  • Chicken and Vegetable Sauté Over Herbed Polenta Triangles Chicken and Vegetable Sauté Over Herbed Polenta Triangles
    canned low-salt chicken broth, fennel seeds, crushed and
    11 More
    canned low-salt chicken broth, fennel seeds, crushed, dried crushed red pepper, olive oil, sliced onion, red bell pepper , cut into strips, yellow crookneck squash , cut into 1/4-inch-thick slices (about 5 cups), all purpose flour, skinless boneless chicken breast halves, cut crosswise into 1/3-inch-wide strips, sliced fresh basil, balsamic vinegar, brown sugar, butter
    13 ingredients
  • Scallops and Foie Gras Sauteed with Wild Berries and Vino Cotto Scallops and Foie Gras Sauteed with Wild Berries and Vino Cotto
    olive oil, scallops and
    10 More
    olive oil, scallops, kosher salt and freshly ground black pepper, cleaned foie gras, chilled, shallot, minced, sugar, balsamic vinegar, demi-glace, baby mizuna, vino cotto, note : demi-glace can be found in the frozen food section of gourmet stores., note : mizuna is a green. it is available seasonally at specialty produce stores.
    25 min, 12 ingredients
  • Portobello Ripiene Con Pollo Portobello Ripiene Con Pollo
    balsamic vinegar, espresso, red wine, garlic, chopped and
    19 More
    balsamic vinegar, espresso, red wine, garlic, chopped, salt and freshly ground black pepper, heavy cream, roasted red bell pepper, cleaned and seeded, garlic, red onion, serrano pepper, olive oil, garlic, portobello mushroom cap, chopped, shitaki mushroom caps, chopped, seasoned bread crumbs, salt and freshly ground black pepper, portobello mushroom caps, grilled, fresh spinach, sauteed lightly, chicken breast, grilled , 3/4 done, cut into 1/2-inch strips, fresh mozzarella, water, spinach, thinly sliced or chiffonade, optional, bell pepper , brunoise or small dice, optional
    45 min, 23 ingredients
  • Sauteed Swordfish with Niçoise Vinaigrette Sauteed Swordfish with Niçoise Vinaigrette
    olive oil, two 1-inch thick swordfish steaks and
    9 More
    olive oil, two 1-inch thick swordfish steaks, chopped pitted kalamata or other brine-cured black olives, chopped drained bottled roasted red pepper, chopped fresh parsley leaves , preferably flat-leafed, drained bottled capers, chopped fine, flat anchovy fillet, minced, garlic clove, minced and mashed to a paste with 1/4 tsp salt, minced scallion, balsamic or red-wine vinegar, lemon wedges as an accompaniment
    11 ingredients




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