Winter Salad with Sauteed Bay Scallops Recipe

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Winter Salad with Sauteed Bay Scallops
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Ingredients:

Directions:

  1. Whisk orange juice and 1 1/2 tablespoons vinegar in medium bowl to blend. Whisk in 1/4 cup oil. Season with salt and pepper.
  2. Cut peel and pith from oranges; cut between membranes to release segments.
  3. Whisk 1 tablespoon oil, orange peel, lime peel, lime juice, pepper, and 2 teaspoons vinegar in bowl for marinade. (Dressing, oranges, and marinade can be made 4 hours ahead; chill. Bring dressing back to room temperature.) Mix scallops into marinade. Let stand 10 minutes.
  4. Heat large nonstick skillet over high heat. Add scallops with marinade and sauté until just cooked through, about 2 minutes. Season scallops to taste with salt.
  5. Toss orange segments, mixed greens, and tomatoes in large bowl with enough dressing to coat. Divide salad among plates. Place scallops atop salads.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.41 Kcal (760 kJ)
Calories from fat 71.67 Kcal
% Daily Value*
Total Fat 7.96g 12%
Cholesterol 23.24mg 8%
Sodium 386.78mg 16%
Potassium 734.11mg 16%
Total Carbs 15.68g 5%
Sugars 4.93g 20%
Dietary Fiber 5.63g 23%
Protein 13.97g 28%
Vitamin C 157.2mg 262%
Iron 0.6mg 3%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 66.32 Kcal (278 kJ)
Calories from fat 26.2 Kcal
% Daily Value*
Total Fat 2.91g 12%
Cholesterol 8.5mg 8%
Sodium 141.4mg 16%
Potassium 268.38mg 16%
Total Carbs 5.73g 5%
Sugars 1.8g 20%
Dietary Fiber 2.06g 23%
Protein 5.11g 28%
Vitamin C 57.5mg 262%
Iron 0.2mg 3%
Calcium 20.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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