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Scallops and Foie Gras Sauteed with Wild Berries and Vino Cotto Recipe

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Scallops and Foie Gras Sauteed with Wild Berries and Vino Cotto
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Ingredients
12
Count
Nutrition
263966
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 2 tbsp olive oil
  • 2 large scallops
  • 1 tsp sugar
  • 1 cup demi-glace
  • 1 1/2 oz baby mizuna
  • 1 tbsp vino cotto
  • cook's note : demi-glace can be found in the frozen food section of gourmet stores.
  • cook's note : mizuna is a green. it is available seasonally at specialty produce stores.

Directions:

  1. Heat the oil in a medium skillet over medium-high heat. Season the scallops with salt and pepper. Cook the scallops until they are brown and warm at the center, about 1 minute per side. Drain the scallops on a plate lined with a paper towel.
  2. Wipe out the pan. Return it to the stove and heat over high. Season the foie gras with salt and pepper and sear on each side just until brown and firm, 1 to 2 minutes per side. Drain the foie gras on paper towels.
  3. Reduce the heat to medium and add the shallots to the skillet. Cook, stirring until softened, then add the sugar. When the sugar has melted and browned, add the balsamic and demi-glace. Reduce the sauce by 1/3 then add the vino cotto.
  4. In a separate pan gently reheat the scallops and foie gras for 1 or 2 minutes. Once they are warm, slice the scallops. Arrange the foie gras on 2 plates, top with sliced scallops then drizzle each plate with sauce. Garnish each portion with mizuna and serve.
  5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263965.97 Kcal (1105173 kJ)
Calories from fat 103551.13 Kcal
% Daily Value*
Total Fat 11505.68g 17701%
Cholesterol 23720.53mg 7907%
Sodium 424.09mg 18%
Potassium 97177.43mg 2068%
Total Carbs 30306.82g 10102%
Sugars 3675.59g 14702%
Dietary Fiber 1303.31g 5213%
Protein 12784.97g 25570%
Vitamin C 2134.4mg 3557%
Vitamin A 236.9mg 7896%
Iron 1895.5mg 10530%
Calcium 292248.6mg 29225%
Amount Per 100 g
Calories 4345.22 Kcal (18193 kJ)
Calories from fat 1704.58 Kcal
% Daily Value*
Total Fat 189.4g 17701%
Cholesterol 390.47mg 7907%
Sodium 6.98mg 18%
Potassium 1599.66mg 2068%
Total Carbs 498.89g 10102%
Sugars 60.5g 14702%
Dietary Fiber 21.45g 5213%
Protein 210.46g 25570%
Vitamin C 35.1mg 3557%
Vitamin A 3.9mg 7896%
Iron 31.2mg 10530%
Calcium 4810.8mg 29225%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6237.3
    Points
  • 7314
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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