144764 sauteed mushrooms wine vinaigrette salad Recipes

portabella mushrooms, stems removed, light balsamic vinaigrette salad dressing, salt, pepper, high-fiber whole wheat dinner rolls , split open, red onion , cut into 8 slices, tomatoes , cut into 8 slices

salad oil, white wine vinegar, white wine, granulated sugar (or beet sugar), salt, dry mustard, mild curry powder, soy sauce, cracked black pepper

salad oil, red wine vinegar, sugar, paprika, dry mustard, pepper

sauteed mushroom, fresh spinach, toasted roughly chopped pecans, sun-dried tomatoes packed in oil, drain slightly , on paper towel and chop, good balsamic vinegar, raspberry-flavored olive oil, salt and pepper

unsalted butter, olive oil, chopped portobello mushrooms, dried oregano, garlic powder, steak seasoning rub (optional)

fresh lemon juice, soy sauce, sugar, olive oil, mushrooms, quartered, unsalted butter, garlic clove, chopped

butter or 1 tbsp margarine, garlic, minced, fresh mushrooms, sliced, soy sauce, garlic powder (to taste), black pepper (to taste)

sliced fresh mushrooms, olive oil, dry red wine or reduced-sodium beef broth, reduced-sodium beef bouillon granules, garlic powder, pepper

very thinly sliced 99% fat-free honey roasted turkey breast, pitted olives, sliced thin, vidalia onions, roma tomato, seeded and sliced thin, leaf romaine lettuce , cut into thin ribbons or 1 -2 leaf shredded iceberg lettuce, low-fat sub roll, sliced in half (i use cobblestone mill), fat-free red wine vinaigrette (i use wishbone)

vegetable oil, chopped garlic, sliced white onion, sliced button mushrooms, sliced shiitake mushrooms, cleaned and sliced portobello mushrooms, butter, chopped thyme leaves, salt and freshly ground black pepper

butter, portobello mushrooms or 1/2 lb button mushrooms, sliced, heavy cream, bacon, cooked and crumbled, salt and pepper, packaged pita bread

dijon mustard, balsamic vinegar, red wine vinegar, water, sugar or other sweetener (i usually use splenda), salt, freshly ground black pepper, extra virgin olive oil, canola oli

dried porcini mushrooms, extra-virgin olive oil, button mushrooms, halved, chopped shallots, chopped fresh chives, chopped smoked ham (such as black forest), garlic cloves, minced, fresh lemon juice, fresh parsley sprigs

grated gruyere cheese, pastry for 9 inch single pie shell, unbaked (for gluten-free, make your own recipe pie crust or serving www.naturalfeast.com or www.dietspec.com), butter, salmon fillet, cut into 1 inch strips, sliced fresh mushrooms, eggs, half-and-half cream, dried oregano, dried thyme, salt, pepper, whole sauteed mushroom (optional), dried oregano (optional)

olive oil plus 2 tbsp, cremini mushrooms, sliced in half, portobello mushrooms, cleaned and stems removed, salt and freshly ground pepper, flour tortillas, roasted garlic, pureed, fontina cheese, thinly sliced, chopped fresh thyme, white truffle oil

olive oil, whole shiitake mushrooms, stemmed, whole cremini mushrooms, cleaned, chopped garlic, vegetable stock, fresh herbs, creamy polenta , as accompaniment

garlic clove, minced, dried hot red pepper flakes , or to taste, unsalted butter, mushrooms, halved, dry sherry, teriyaki sauce, chopped fresh parsley leaves (wash and dry before chopping)