Directions:
- In a heavy skillet cook garlic and red pepper flakes in butter over moderately low heat, stirring, 1 minute. Add mushrooms, Sherry, and teriyaki sauce and cook over moderate heat, stirring occasionally, until mushrooms are tender. Transfer mushrooms with a slotted spoon to a bowl and boil liquid until reduced to a thick glaze. Return mushrooms to skillet and stir to coat with glaze. Stir in parsley and salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.33 Kcal (1031 kJ) | ||
| Calories from fat | 207.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 699.94mg | 29% | |
| Potassium | 422.19mg | 9% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 151.32 Kcal (634 kJ) | ||
| Calories from fat | 127.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 35% | |
|---|---|---|---|
| Cholesterol | 37.48mg | 20% | |
| Sodium | 429.97mg | 29% | |
| Potassium | 259.35mg | 9% | |
| Total Carbs | 4.09g | 2% | |
| Sugars | 2.97g | 19% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 2.99g | 10% | |
| Vitamin C | 3.4mg | 9% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1mg | 9% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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