41 sauteed kale oil Recipes
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fresh greens (chard , collards, kale or mustard) and6 Morefresh greens (chard , collards, kale or mustard), extra virgin olive oil, garlic cloves, thinly sliced, jalapeno pepper, seeded and finely minced (optional), red pepper flakes , to taste, sherry wine vinegar or 1 tbsp cider vinegar, kosher sea salt , plus more to taste20 min, 7 ingredients
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extra-virgin olive oil, sliced shallots and6 Moreextra-virgin olive oil, sliced shallots, garlic cloves, crushed, crushed red pepper flakes, assorted greens (such as kale and swiss chard), stems removed and thinly sliced, leaves chopped, apple cider vinegar, unsalted butter, kosher salt , freshly ground pepper30 min, 8 ingredients
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kale (can sub raw baby spinach, do not pre cook) and8 Morekale (can sub raw baby spinach, do not pre cook), cannellini beans, rinsed, shallots, chopped (can sub onion), roasted garlic (can sub sauteed garlic), italian sausage (or mushrooms), olive oil, sea salt, black pepper, red pepper flakes (optional)30 min, 9 ingredients
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Kale, Broccoli, and Feta Sautéolive oil, broccoli florets, kosher salt and black pepper and3 Moreolive oil, broccoli florets, kosher salt and black pepper, kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups), feta, crumbled (1/2 cup), kalamata olive, pitted and slivered30 min, 6 ingredients
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Kale with Sauteed Apple & Onioncurry powder, granny smith apple-peeled & quartered and4 Morecurry powder, granny smith apple-peeled & quartered, kale, coarsely chopped, onion, olive oil, water20 min, 6 ingredients
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Kale with Sauteed Apple and Oniongranny smith apple, olive oil and4 Moregranny smith apple, olive oil, onion, cut into 1/4-inch wedges, curry powder, kale , tough stems and ribs removed and leaves coarsely chopped, water6 ingredients
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Sauteed Greens with Cannellini Beans and Garlicextra-virgin olive oil, divided and6 Moreextra-virgin olive oil, divided, garlic cloves, thinly sliced, dried crushed red pepper, greens (such as spinach , mustard greens, kale, or broccoli rabe; about 1 lb), thick stems removed, spinach left whole, other greens cut into 1-inch strips (about 10 cups packed), more) vegetable broth or low-salt chicken broth, cannellini (white kidney beans), rinsed, drained, more) sherry wine vinegar7 ingredients
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Seasame Sauteed Greenskale, trimmed and chopped, vegetable oil, garlic, minced and4 Morekale, trimmed and chopped, vegetable oil, garlic, minced, onion, sliced, cayenne pepper, sesame oil, sesame seeds, toasted7 ingredients
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Sauteed Greens with Lemonolive oil, garlic, finely chopped and3 Moreolive oil, garlic, finely chopped, fresh kale , swiss chard, spinach, or beet greens washed and rinsed and stems removed, lemon juice, salt and pepper25 min, 5 ingredients
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Sauteed Early Winter Greensbutter, olive oil, garlic cloves, minced and5 Morebutter, olive oil, garlic cloves, minced, fresh turnip greens, washed, trimmed, and chopped, fresh kale, washed, trimmed, and chopped, fresh mustard greens, washed, trimmed, and chopped, salt , to taste, pepper , to taste1 hour , 8 ingredients
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Sauteed Collard Greens (Tyler Florence)collard or kale greens, about 2 lb, olive oil and4 Morecollard or kale greens, about 2 lb, olive oil, garlic cloves, whole, chicken broth, vinegar, kosher salt and freshly ground black pepper1 hour 10 min, 6 ingredients
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Sauteed Greens With Tomatoes And White Beansolive oil, garlic cloves minced and6 Moreolive oil, garlic cloves minced, greens - i ve used kale , chard and mustard greens. any very firm green, or mix of greens, will do - the mustard greens were a tad spicy., broccolini, red pepper flakes, grape (or other small, sweet ) tomatoes, white beans, rinsed and drained (i usually use cannellini beans), grated parmigiano-reggiano for garnish20 min, 8 ingredients
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Sauteed Greens W Cannellini Beans And Garlicextra virgin olive oil (divided ) and6 Moreextra virgin olive oil (divided ), garlic cloves sliced thin, dried crushed pepper, greens( spinich ,mustard greens,kale,or my fav broccoli rabe) about 1 lb stems removed cut into 1 inch strips, more vegetable or chicken broth (low sodium), cannelli beans rinsed drained, sherry wine vinegar20 min, 7 ingredients
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Lloyd Feit Sauteed Skate Wing with Kale and Hot Pepper Beurre Blancvegetable oil, garlic cloves, peeled and finely chopped and19 Morevegetable oil, garlic cloves, peeled and finely chopped, heads kale (about 5 lb), trimmed, rinsed, and roughly chopped, soy sauce, chicken stock, sugar, salt, freshly ground pepper, few drops sesame oil, dry white wine , such as chardonnay or sauvignon blanc, chopped shallots (2 medium shallots), butter, softened, salt, freshly ground pepper, serrano or jalapeno chile, very thinly sliced, milk, skinned skate wing fillets (4 to 6 oz each), flour, salt, freshly ground pepper, vegetable oil or olive oil21 ingredients
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Macaroni and Sauteed Greens With Roasted Vegetable Cashew Pureebutternut squash, eggplant, garlic and11 Morebutternut squash, eggplant, garlic, kale , chopped into good bite-sized pieces (big stems removed), raw cashews , soaked a few hours, onion, diced, red pepper, diced, macaroni , large (or other tube type pasta, cooked), nutmeg, salt & pepper, vegetable broth, white wine, white miso, olive oil (or more )40 min, 14 ingredients
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