305840 sauteed haricots verts bell peppers Recipes

bell peppers (red ), barbecue sauce (i use jack daniels honey smokehouse), pam cooking spray

bell peppers (your choice of color, green stands better), rice, hamburger, larger white onion, diced canned tomato, water, spn basil, spn oregano, spn chili powder, spn paprika, spn black pepper, garlic cloves, spn garlic powder, white cheese, orange cheese (i use fat free shredded white and yellow mix)

bell peppers, olive oil, lettuce leaf, greek yogurt, paprika, cracked black pepper, salt

bell peppers, extra lean ground beef, sugar, sweet basil, tomato sauce, yellow onion, chopped, white rice, water, butter, cheddar cheese, shredded

bell peppers, onion, chopped, mushrooms, sliced, cheese, cajun-style rice, cooked (lipton rice blends in the pouches, approximately 12 oz.), eggs, breadcrumbs (more or less ), ground chuck, cooked, oregano , to taste, basil , to taste

bell pepper, eggs, milk, shredded mozzarella cheese, extra virgin olive oil, garlic powder, diced yellow onion, diced tomato, chopped spinach (fresh or frozen ), basil leaves , cut into strips, salt and pepper

red potatoes, french haricots vert (french green beans), english cucumber (persian can also be used), coarsely chopped fresh dill, chopped red onion, olive oil, lemon juice, salt, sugar, dijon mustard, pepper

bell peppers, eggs, water, flavored breadcrumbs, romano cheese, chopped parsley, marinara sauce, mozzarella cheese

bell peppers, ketchup, water, white vinegar, dry mustard, cornstarch, water chestnuts, sliced, pineapple juice, ground beef, breadcrumbs, onion, chopped, water chestnuts, chopped, egg, beaten, crushed pineapple, drained, salt

bell peppers, butter, soy crumbles, water, spanish rice mix (rice a roni), garlic clove, crushed, meat loaf seasoning (mccormick meatloaf seasoning mix ), pepper, chopped onion, sugar, spaghetti sauce (26oz can hunts garic and herb sauce), sliced mushrooms

bell peppers (i use poblano), beans (i use 1 can pinto), diced tomatoes (i use 1 can with diced chiles), rice (i use 1 package brown ready ), chopped cilantro or 1/4 cup parsley, cumin, salt, pepper, shredded cheese (i use cheddar)

bell peppers (any color is fine ), pre-cooked rotisserie-cooked chicken , picked and shredded, black beans, drained and rinsed, spanish rice, cooked (i like the near east brand ), hot enchilada sauce, pickeled jalapeno, habanero salsa (or hot salsa of your preference), shredded cheese (colby-jack, pepper jack, cheddar whatever you like best)

bell peppers (i use all different colors), chopped onions, divided, butter, italian stewed tomatoes, fresh garlic cloves, minced, brown sugar, kosher salt, divided, cooked rice, ketchup, worcestershire sauce, fresh ground pepper, lean ground beef, bulk italian sausage, v 8 vegetable juice (optional)

bell peppers small, ground beef, egg, onion diced, rice uncooked, tomato sauce, black pepper, salt, garlic minced

sherry vinegar, soy sauce, olive oil, salt and freshly ground pepper, haricot verts , cooked in salted water until al dente and drained, vinaigrette, tomatoes, halved, seeded and finely diced, shallots, finely sliced, salt and freshly ground pepper, chopped chives, tile fish fillets, about 6 oz each, salt and pepper, flour, yellow cornmeal, olive oil

red or golden baby beets, trimmed , scrubbed, olive oil, haricots verts (slender green beans), trimmed, butter, fresh lemon juice, grated lemon peel, fresh italian parsley leaves

sliced almonds, red bell peppers (about 3 1/2 lb), olive oil, haricots verts (french thin green beans) or regular green beans

french haricots vert or 1 1/2 lbs other thin green beans, trimmed, olive oil, chopped shallot, garlic cloves, minced, red bell peppers, finely chopped, fresh serrano chili, seeded and finely chopped, cider vinegar 1/2 tsp sugar