154568 sauteed greens eyed dijon mustard Recipes

scallions, for garnish, green beans, peanut or sesame oil, shallot, finely chopped, minced garlic, grated fresh ginger, red chile , like jalapeno, thinly sliced, soy sauce

fresh green beans, trimmed, unsalted butter, olive oil, shallots, thinly sliced, garlic cloves, minced, diced tomatoes, dry white wine, sliced fresh basil, salt and freshly ground black pepper, parmesan crisps , recipe follows, grated parmesan

champagne vinegar (i often use cider vinegar, but think white or red wine vinegar would work well here, too - just use your favorite), mustard seeds, dijon mustard, coriander seeds, toasted and crushed, coarse kosher salt, hefty dose of crushed black pepper, russet potatoes, peeled, cut into 1 1/2- to 2-inch cubes, vegetable oil (i used olive oil), a hefty handful ) of chopped cilantro, sirachi sauce

butternut squash cubes (1 small squash), olive oil, divided, kosher salt, divided, onion, halved and thinly sliced, mixed baby braising greens, blanched hazelnuts, toasted and chopped, dry sherry, crumbled goat cheese, olive oil-fried eggs

haricots verts, trimmed, sherry vinegar, extravirgin olive oil, dijon mustard, salt, freshly ground black pepper, sliced almonds, toasted

olive oil, garlic, minced, fresh or frozen green beans, balsamic vinegar, water, salt and ground black pepper

olive oil, garlic, finely chopped, fresh kale , swiss chard, spinach, or beet greens washed and rinsed and stems removed, lemon juice, salt and pepper

dijon mustard, grain mustard, sherry vinegar, honey, chopped mint, salt and freshly ground black pepper

green beans, stemmed, water, salt, butter, minced fresh tarragon

dijon mustard, whole-grain mustard, honey, prepared horseradish, drained, chopped fresh mint leaves, kosher salt and freshly ground black pepper, salmon, skin on, canola oil, watercress, coarsely chopped, red onion, halved and thinly sliced, aged sherry vinegar, extra-virgin olive oil

warm water (110 degrees f.), extra-virgin olive oil, honey, dijon mustard, salt, mustard seed, caraway seed, bread flour, rye flour, whole wheat flour, instant yeast (i use red star instant active dry yeast)

sherry vinegar, water, country style dijon mustard, honey, extra virgin olive oil, chopped fresh chives, kosher salt, mustard seeds, fresh ground black pepper

champagne or white wine vinegar, dijon mustard, fresh garlic, extra-large egg yolk,room temperature, good olive oil

green beans, shallots, peeled and sliced thinly, butter, tsbp. water, kosher salt , pepper and nutmeg to taste (the fresher the nutmeg the better)

frozen cut green beans, onion; chopped, garlic; minced, bacon; diced, half stick butter, whatever spices and herbs you want to season with

frozen green beans, chopped onion, diced garlic, sliced almonds, olive oil, seasoned salt

frozen green beans (you can also use fresh ), garlic, onions, bacon, butter, onion powder , to taste, garlic powder , to taste, salt and pepper, to taste

sweetened dried cranberries (such as craisins), balsamic vinegar, light mayonnaise, dijon mustard, water, sugar, black pepper, garlic cloves, crushed , or 1 tsp bottled minced garlic, torn romaine lettuce, seedless red grapes, halved, sliced cucumber, fat-free plain or seasoned croutons, sliced red onion, separated into rings