164352 sauteed collard greens eyed peas dijon mustard Recipes

baking potatoes, rubbed with olive oil, pierced and baked in a 400 degree oven for about 50 minutes, shredded jack or sharp cheddar cheese, sour cream, cooked bacon or ham, chopped, green onions, chopped, dijon mustard, hot red pepper sauce, chives for topping

dijon mustard, horseradish, dried basil, dried thyme leaves, dried tarragon leaves, black pepper, beef tenderloin steaks, salt to taste

dijon mustard, red wine vinegar or 1/4 cup white wine vinegar, sugar, salt, black pepper, olive oil

butter, melted, dijon mustard (or to taste), dry white wine, dried tarragon, salt, white pepper

instant rice, instant minced onion, mushrooms, well drained, pepper, boiling water, soy sauce, pork chops, dijon mustard, progresso italian-style fine bread crumbs

egg, olive oil, red wine vinegar, salt and pepper, dijon mustard, oregano (or other herb of your choice)

alligator meat, eggs, beaten, all-purpose flour, butter, seasoned with salt and pepper, low-fat mayonnaise, dijon mustard, soy sauce, lemon juice

head green, red or butter lettuce , torn into small pieces (5 cups mesclun salad mix), dijon mustard, red wine vinegar, olive oil, salt and freshly ground pepper

trimmed green beans, butter, chopped fresh parsley, minced fresh oregano, whole-grain dijon mustard, salt

olive oil, country-style dijon mustard, balsamic vinegar, honey, salt, pepper, fresh green beans

all-purpose flour, baking powder, sugar, black pepper, salt, garlic powder, cold butter or 3 tbsp margarine, nonfat milk (skim), dijon mustard

mayonnaise, sugar, vegetable oil, dijon mustard, garlic powder

sweet potatoes, sliced 1/3 inch thick, olive oil, salt , to taste, pepper , to taste, top sirloin steaks, about 1 inch thick, worcestershire sauce, stone ground dijon mustard

butter, dijon mustard, chopped shallots, thyme, garlic clove, chopped, parsley, chopped, curry powder

dijon mustard, sherry wine or 2 tbsp red wine vinegar, coarse salt & freshly ground black pepper, asparagus, trimmed and cut into 2 1/2 inch length

salmon, fresh , de-boned, skinless, shallots, chopped, chives, chopped, dijon mustard, paprika, salt, pepper, olive oil (for frying )

baguettes, french or american ham, buffalo mozzarella, head romaine lettuce, tomatoes, sliced, dijon mustard