73009 sauteed cinnamon dessert Recipes
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Dessert Lovers Sweet Ricegrain basmati rice, soaked for 2 hours in and14 Moregrain basmati rice, soaked for 2 hours in, drops pineapple essence, water , to cook the rice, salt, cinnamon sticks, sugar, ghee, melted, warm water, cardamom powder, saffron strands, raisins, pistachios, sliced, almonds, blanched and thinly sliced, pineapple , for garnishing (optional)45 min, 15 ingredients
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Dessert Jaffleswhole wheat bread, butter, brown sugar, cinnamon and1 Morewhole wheat bread, butter, brown sugar, cinnamon, canned peach halves5 min, 5 ingredients
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Dessert Cabbage :)cabbage, shredded and4 Morecabbage, shredded, light margarine (smart balance omega light), sugar-free syrup (maple grove farms sugar-free maple syrup), cinnamon, fake sugar1 min, 5 ingredients
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Dessert Lokshen Kugelbutter (1/2 stick), sugar, eggs, separated, salt, cinnamon and5 Morebutter (1/2 stick), sugar, eggs, separated, salt, cinnamon, vanilla extract, lemon juice, cottage cheese or 1 lb pot cheese, wide egg noodles, cooked and cooled in ice water, golden raisin1 hour , 10 ingredients
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Apple Butter Dessertcinnamon graham crackers, thick apple butter and1 Morecinnamon graham crackers, thick apple butter, whipping cream10 min, 3 ingredients
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Autumnal Stuffed Pumpkin Dessertcinnamon, nutmeg, salt, brown sugar, butter and11 Morecinnamon, nutmeg, salt, brown sugar, butter, brown sugar or 1/2 cup maple syrup, sugar pumpkin (3-6lbs), granny smith apples, pears , any variety, pecans or 1 cup walnuts, dried cranberries, raisins, orange peel , plus, orange juice , from orange, lemon juice, rum1 hour 30 min, 17 ingredients
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Desserts just Like Mom's Apple Crispold fashioned oats and9 Moreold fashioned oats, honey maid honey grahams, finely crushed, brown sugar, flour, planters walnut pieces, butter or 1/3 cup margarine, melted, ground cinnamon, divided, brown sugar, flour, peeled granny smith apples , slices (about 5 medium apples)50 min, 10 ingredients
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Dessert Foccacia (Emeril Lagasse)sugar, warm water (110 -115 degrees ), dry yeast and9 Moresugar, warm water (110 -115 degrees ), dry yeast, all-purpose flour, cinnamon, salt, light oil, mascarpone cheese, honey, pears , sliced thinly into discs, seeds removed, mint, olive oil4 hour 10 min, 12 ingredients
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Dessert Nachos (Robert Irvine)store-bought flour tortilla chips, unsalted and17 Morestore-bought flour tortilla chips, unsalted, ground cinnamon, granulated sugar, grated semisweet chocolate, grated white chocolate, creme fraiche , recipe follows, warm berry salsa , recipe follows, sour cream, heavy cream, sugar, orange-flavored liqueur , such as triple sec, granulated sugar, liqueur of choice , such as orange-flavored cognac, butter, at room temperature, white wine vinegar, blueberries, raspberries, hot sauce , chile-garlic sauce, diced peppers or chile seeds, optional35 min, 18 ingredients
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Dessert Quesadilla (Paula Deen)nonstick, nonflammable cooking spray, flour tortillas and7 Morenonstick, nonflammable cooking spray, flour tortillas, butter, melted, banana, thinly sliced, semisweet chocolate morsels, brown sugar, plus more for top, ground cinnamon, vanilla ice cream , optional, caramel sauce , optional18 min, 9 ingredients
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Dessert Waldorf Salad with Roquefort (Gale Gand)frozen apple juice concentrate, thawed and11 Morefrozen apple juice concentrate, thawed, freshly squeezed lemon juice, sour cream, salt, sweet red apple (do not peel), cored and diced, tart green apple (do not peel), cored and diced, fennel, diced, raisins, walnuts, coarsely chopped, leaves fresh mint, shredded, strong blue cheese, crumbled (recommended : roquefort), cinnamon-raisin bread12 ingredients
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Sauteed Foie Gras with Apple Juliennecider reduction (about 2 cups apple cider reduced to a sy... and14 Morecider reduction (about 2 cups apple cider reduced to a syrupy thickness), sherry vinegar, reduced chicken stock (about 2 cups chicken stock reduced to a syrupy thickness), unsalted butter, salt, green peppercorns , in brine (canned), granny smith apple , cut into 1/8 julienne on mandoline, extra virgin olive oil, lemon juice, frisee lettuce (curly endive-preferably as yellow as possible), mesclun greens, foie gras (ny state duck), about 3 oz each, wondra flour for dredging foie gras, vegetable oil for sauteeing, salt and pepper30 min, 15 ingredients
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Sauteed Soft-Shelled Crabs with Ginger Carrot Broth and Baby Bok Choycarrots, peeled and chopped and12 Morecarrots, peeled and chopped, knob of ginger, peeled and chopped, chicken stock, wondra flour for dredging, old bay seasoning, cornmeal, milk, soft shell crabs, cleaned, lemon, halved, baby bok choy, washed, butter, chopped garlic, canola oil for sauteeing13 ingredients
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