Directions:
- Preheat oven to 350°F.
- Cream butter and sugar together with hand mixer or stand mixer. Add egg yolks, salt, cinnamon, vanilla, lemon juice and cottage cheese. Blend well.
- Stir in well-drained noodles and raisins.
- Beat egg whites to stiff peaks. Fold into noodle mixture.
- Pour into buttered baking dish. Bake 45 minute Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.24 Kcal (922 kJ) | ||
| Calories from fat | 91.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 16% | |
|---|---|---|---|
| Cholesterol | 94.42mg | 31% | |
| Sodium | 252.71mg | 11% | |
| Potassium | 172.12mg | 4% | |
| Total Carbs | 22.24g | 7% | |
| Sugars | 12.68g | 51% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 10.18g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 176.85 Kcal (740 kJ) | ||
| Calories from fat | 73.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 16% | |
|---|---|---|---|
| Cholesterol | 75.82mg | 31% | |
| Sodium | 202.93mg | 11% | |
| Potassium | 138.21mg | 4% | |
| Total Carbs | 17.86g | 7% | |
| Sugars | 10.18g | 51% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 8.17g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 54.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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