232128 sauteed chicken with olive tapenade Recipes
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extra-virgin olive oil, divided, chopped onion and10 Moreextra-virgin olive oil, divided, chopped onion, red bell pepper, cut into 1/3-inch dice, fresh thyme leaves, divided, garlic cloves, minced, haricots verts or slender green beans, trimmed, cut into 3/4-inch pieces (about 1 cup), zucchini, trimmed, cut into 1/3-inch dice, fresh corn kernels (cut from 2 ears of corn), skinless boneless chicken breast halves, country ham or prosciutto (each about 6x3 inches), all purpose flour, whipping cream12 ingredients
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white balsamic vinegar * or rice vinegar and8 Morewhite balsamic vinegar * or rice vinegar, hot paprika, divided, crumbled saffron, extra-virgin olive oil, divided, minced shallots, chopped fresh thyme, divided, basket cherry tomatoes, halved, skinless boneless chicken breast halves, head of frisee , torn apart9 ingredients
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extra virgin olive oil and8 Moreextra virgin olive oil, boneless skinless chicken breasts (or boneless, skinless thighs ), garlic cloves, peeled , smashed with flat side of a knife, and chopped coarsely, shallots, peeled and chopped coarsely, tomatoes (1 pints) or 3/4 lb grape , rinsed and drained (1 pints), dried oregano, dry white wine, salt, fresh ground black pepper40 min, 9 ingredients
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Olive Tapenade for your Paninipitted oil-cured black olives, drained capers and4 Morepitted oil-cured black olives, drained capers, extra virgin olive oil, lemon juice, garlic (or more if you wish!), fresh thyme or 1 tsp dried thyme5 min, 6 ingredients
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Low Fat Green Olive Tapenadeolive oil, water, lemon juice, anchovy fillets and5 Moreolive oil, water, lemon juice, anchovy fillets, peeled garlic clove, pepper, sugar, pimento stuffed olives, toasted french bread10 min, 9 ingredients
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Olive Tapenade With Natviablack kalamata olive, pitted, anchovies , to taste and2 Moreblack kalamata olive, pitted, anchovies , to taste, natvia (natural sweetener), olive oil6 min, 4 ingredients
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Grilled Ratatouille Sandwich With Olive Tapenadeolive oil, deli-style mustard, chopped fresh rosemary and8 Moreolive oil, deli-style mustard, chopped fresh rosemary, garlic, minced, kalamata olive, pitted and chopped, eggplant, zucchini, red onion, ripe plum tomatoes, red bell pepper, sourdough baguette , cut lengthwise in half (12-inch)30 min, 11 ingredients
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Olive Tapenade (Emeril Lagasse)pitted black olives , such as kalamata, nicoise, or gaeta and12 Morepitted black olives , such as kalamata, nicoise, or gaeta, capers, drained and rinsed, anchovy fillets, drained, rinsed and patted dry, garlic, minced, dijon mustard, bay leaf, finely chopped, fresh thyme, leaves finely chopped, chopped parsley, crushed red pepper, lemon, juiced, red wine vinegar, cognac or brandy, good quality extra-virgin olive oil15 min, 13 ingredients
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Olive Tapenadegarlic, capers, black olives, drained, sea salt & pepper and2 Moregarlic, capers, black olives, drained, sea salt & pepper, olive oil, juice of 1/2 lemon10 min, 6 ingredients
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Kalamata Olive Tapenade Crostiniolive oil, garlic cloves, minced or pressed and6 Moreolive oil, garlic cloves, minced or pressed, kalamata olives, drained and chopped, capers, drained, red wine vinegar, sea salt, freshly ground pepper, fresh bread, sliced and toasted25 min, 8 ingredients
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Green Olive Tapenadeolive oil, lemon juice, anchovy fillets and6 Moreolive oil, lemon juice, anchovy fillets, garlic clove, peeled, pepper, sugar, salt, pimiento-stuffed olives, french bread (1/2 inch thick), toasted10 min, 9 ingredients
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Olive Tapenadecapers, drained, olive oil and6 Morecapers, drained, olive oil, minced fresh oregano or 1/4 tsp dried oregano, lemon juice, anchovy paste, pepper, greek olives, pitted and finely chopped, french bread baguette (1/4 inch thick), toasted20 min, 8 ingredients
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