Directions:
- Drain the olives well. In a food processor fitted with the metal blade, process the olives until finely chopped. Place the garlic and anchovies in a mortar and pound into a paste with the pestle.
- In a mixing bowl, whisk together the garlic/anchovies, cheese and olive oil well. Stir in the olives. Refrigerate several hours before serving. Since the oil has a habit of rising to the top, stir the mixture well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.21 Kcal (1412 kJ) | ||
| Calories from fat | 331.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.78g | 57% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 4% | |
| Sodium | 418.75mg | 17% | |
| Potassium | 10.7mg | 0% | |
| Total Carbs | 1.11g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 208.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 630.86 Kcal (2641 kJ) | ||
| Calories from fat | 619.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.81g | 57% | |
|---|---|---|---|
| Cholesterol | 24.92mg | 4% | |
| Sodium | 783.41mg | 17% | |
| Potassium | 20.02mg | 0% | |
| Total Carbs | 2.07g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 6.6g | 7% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 390.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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